Lemons and limes — Production in Suriname

Suriname: Lemons and limes — Production was 171.25 t in 2024. ◆ Volatile

Latest (2024)
171.25 t
Change on year
down 10.8%
World rank
97th
of 125 countries
All-time high
650 t
in 1969
All-time low
0 t
in 1979
Years of data
44
1961–2024

Lemons and limes — Production in Suriname, 1961–2024

02004006001961199220241961: 275 t1962: 348 t1963: 377 t1964: 338 t1965: 260 t1966: 537 t1967: 560 t1968: 581 t1969: 650 t1970: 427 t1971: 426 t1972: 380 t1973: 380 t1974: 300 t1975: 288 t1976: 252 t1977: 372 t1978: 285 t1979: 0 t2000: 15 t2001: 42 t2002: 49 t2003: 55 t2004: 91.4 t2005: 151.6 t2006: 215 t2007: 428 t2008: 392 t2009: 368 t2010: 316 t2011: 316 t2012: 219 t2013: 265 t2014: 324 t2015: 255 t2016: 247 t2017: 190 t2018: 256 t2019: 247 t2020: 221 t2021: 236 t2022: 234.5 t2023: 191.9 t2024: 171.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, lemons and limes — production in Suriname stood at 171.25 t.

That represents a change of down 10.8% on the previous year and down 47.1% over ten years.

Over the whole period, lemons and limes — production in Suriname peaked at 650 t in 1969 and was at its lowest, 0 t, in 1979.

That places Suriname 97th out of 125 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 436.22 t 260 t 650 t 9
1970s 311 t 0 t 427 t 10
2000s 180.7 t 15 t 428 t 10
2010s 263.5 t 190 t 324 t 10
2020s 210.95 t 171.25 t 236 t 5

Countries ranked near Suriname

  1. 94 Puerto Rico 313.84 t compare
  2. 95 Malta 240 t compare
  3. 96 Kuwait 204.69 t compare
  4. 98 Bhutan 139.2 t compare
  5. 99 Grenada 131.04 t compare
  6. 100 Brunei Darussalam 69.05 t compare

See the full ranking of 168 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is lemons and limes — production in Suriname?
Lemons and limes — production in Suriname was 171.25 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — production recorded in Suriname?
The highest recorded value was 650 t in 1969.
What is the lowest lemons and limes — production recorded in Suriname?
The lowest recorded value was 0 t in 1979.
How does Suriname rank for lemons and limes — production?
Suriname ranks 97th out of 125 countries with data for 2024.
Is lemons and limes — production rising or falling in Suriname?
Over the last ten years it is down 47.1%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.

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Lemons and limes — Production in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-production/suriname/

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About this data

Indicator
Lemons and limes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,191 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.