Lemons and limes — Production in Brunei Darussalam

Brunei Darussalam: Lemons and limes — Production was 69.05 t in 2024. ▲ Rising

Latest (2024)
69.05 t
Change on year
down 0.0%
World rank
101st
of 127 countries
All-time high
85 t
in 2010
All-time low
20 t
in 1961
Years of data
64
1961–2024

Lemons and limes — Production in Brunei Darussalam, 1961–2024

20406080196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, lemons and limes — production in Brunei Darussalam stood at 69.05 t.

The figure is up 4.8% over ten years.

Over the whole period, lemons and limes — production in Brunei Darussalam peaked at 85 t in 2010 and was at its lowest, 20 t, in 1961.

That places Brunei Darussalam 101st out of 127 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Lemons and limes — Production in Brunei Darussalam, year by year

Annual values for Lemons and limes — Production in Brunei Darussalam, 1961 to 2024.
Year t Change
1961 20 t —
1962 20 t +0.0%
1963 30 t +50.0%
1964 30 t +0.0%
1965 30 t +0.0%
1966 27 t -10.0%
1967 30 t +11.1%
1968 30 t +0.0%
1969 36 t +20.0%
1970 40 t +11.1%
1971 43 t +7.5%
1972 40 t -7.0%
1973 47 t +17.5%
1974 50 t +6.4%
1975 50 t +0.0%
1976 40 t -20.0%
1977 55 t +37.5%
1978 60 t +9.1%
1979 60 t +0.0%
1980 65 t +8.3%
1981 70 t +7.7%
1982 80 t +14.3%
1983 70 t -12.5%
1984 60 t -14.3%
1985 65 t +8.3%
1986 65 t +0.0%
1987 60 t -7.7%
1988 60 t +0.0%
1989 55 t -8.3%
1990 48.64 t -11.6%
1991 50 t +2.8%
1992 45.82 t -8.4%
1993 44.74 t -2.4%
1994 43.43 t -2.9%
1995 40 t -7.9%
1996 38.82 t -2.9%
1997 45 t +15.9%
1998 48.07 t +6.8%
1999 50 t +4.0%
2000 53.93 t +7.9%
2001 60 t +11.3%
2002 62.44 t +4.1%
2003 70 t +12.1%
2004 75 t +7.1%
2005 74.09 t -1.2%
2006 76.18 t +2.8%
2007 78.29 t +2.8%
2008 79.72 t +1.8%
2009 79.99 t +0.3%
2010 85 t +6.3%
2011 74.41 t -12.5%
2012 62 t -16.7%
2013 63.66 t +2.7%
2014 65.9 t +3.5%
2015 69.58 t +5.6%
2016 66.38 t -4.6%
2017 67.28 t +1.4%
2018 68.29 t +1.5%
2019 69.04 t +1.1%
2020 69.82 t +1.1%
2021 69.38 t -0.6%
2022 69.08 t -0.4%
2023 69.06 t -0.0%
2024 69.05 t -0.0%

Biggest year-on-year movements

Years where Lemons and limes — Production in Brunei Darussalam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1963 +50.0% 20 t 30 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 28.11 t 20 t 36 t 9
1970s 48.5 t 40 t 60 t 10
1980s 65 t 55 t 80 t 10
1990s 45.45 t 38.82 t 50 t 10
2000s 70.96 t 53.93 t 79.99 t 10
2010s 69.15 t 62 t 85 t 10
2020s 69.28 t 69.05 t 69.82 t 5

Countries ranked near Brunei Darussalam

  1. 98 Bhutan 139.2 t compare
  2. 99 Grenada 131.04 t compare
  3. 100 Niue 109.1 t compare
  4. 102 Seychelles 56.27 t compare
  5. 103 Maldives 38.33 t compare
  6. 104 Saint Vincent and the Grenadines 36 t compare

See the full ranking of 168 places →

More agriculture & rural data for Brunei Darussalam

All data for Brunei Darussalam →

Frequently asked questions

What is lemons and limes — production in Brunei Darussalam?
Lemons and limes — production in Brunei Darussalam was 69.05 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — production recorded in Brunei Darussalam?
The highest recorded value was 85 t in 2010.
What is the lowest lemons and limes — production recorded in Brunei Darussalam?
The lowest recorded value was 20 t in 1961.
How does Brunei Darussalam rank for lemons and limes — production?
Brunei Darussalam ranks 101st out of 127 countries with data for 2024.
Is lemons and limes — production rising or falling in Brunei Darussalam?
Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
Where does this Brunei Darussalam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.

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Lemons and limes — Production in Brunei Darussalam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-production/brunei-darussalam-2/

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About this data

Indicator
Lemons and limes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,191 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.