Bhutan vs Grenada: Lemons and limes — Production

Bhutan
139.2 t
in 2024
Grenada
131.04 t
in 2024
Bhutan rank
106th
Grenada rank
107th

Lemons and limes — Production over time

  • Bhutan
  • Grenada
02004006008001.0k196119922024

How they compare

Bhutan currently reports 139.2 t against 131.04 t in Grenada, a difference of 8.16 t.

That makes Bhutan's figure about 1.1 times Grenada's.

The two have swapped places 1 time across 6 shared years of data; in 2019 it was Grenada ahead.

Bhutan ranks 106th and Grenada ranks 107th of 135 countries.

Grenada has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bhutan Grenada Difference Ahead
2010s 125.76 t 282.63 t 156.87 t Grenada
2020s 121.11 t 256.91 t 135.8 t Grenada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lemons and limes — production, Bhutan or Grenada?
Bhutan, at 139.2 t against 131.04 t in Grenada as of 2024.
What is the difference in lemons and limes — production between Bhutan and Grenada?
8.16 t, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Grenada?
6 years are reported by both, from 2019 to 2024.
How do Bhutan and Grenada rank globally for lemons and limes — production?
Bhutan ranks 106th and Grenada ranks 107th of 135 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lemons and limes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Grenada: Lemons and limes — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/lemons-and-limes-production/bhutan/grenada/

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About this data

Indicator
Lemons and limes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,191 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.