Lemons and limes — Area harvested in Dominican Republic
Dominican Republic: Lemons and limes — Area harvested was 49,207 ha in 2024. ◆ Volatile
Lemons and limes — Area harvested in Dominican Republic, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, lemons and limes — area harvested in Dominican Republic stood at 49,207 ha. That is the highest value across all 40 years on record.
Compared with earlier readings it is up 10.0% on the previous year and up 566.9% over ten years.
Over the whole period, lemons and limes — area harvested in Dominican Republic peaked at 49,207 ha in 2024 and was at its lowest, 1,233 ha, in 1990.
Dominican Republic ranks 9th of 126 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Lemons and limes — Area harvested in Dominican Republic, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 1,260 ha | — |
| 1986 | 1,260 ha | +0.0% |
| 1987 | 1,260 ha | +0.0% |
| 1988 | 1,260 ha | +0.0% |
| 1989 | 1,260 ha | +0.0% |
| 1990 | 1,233 ha | -2.1% |
| 1991 | 3,276 ha | +165.7% |
| 1992 | 3,216 ha | -1.8% |
| 1993 | 3,023 ha | -6.0% |
| 1994 | 3,022 ha | -0.0% |
| 1995 | 2,744 ha | -9.2% |
| 1996 | 2,869 ha | +4.6% |
| 1997 | 1,825 ha | -36.4% |
| 1998 | 1,260 ha | -31.0% |
| 1999 | 1,849 ha | +46.7% |
| 2000 | 1,812 ha | -2.0% |
| 2001 | 1,596 ha | -11.9% |
| 2002 | 2,494 ha | +56.3% |
| 2003 | 2,000 ha | -19.8% |
| 2004 | 2,100 ha | +5.0% |
| 2005 | 1,748 ha | -16.8% |
| 2006 | 1,577 ha | -9.8% |
| 2007 | 3,000 ha | +90.2% |
| 2008 | 5,000 ha | +66.7% |
| 2009 | 8,600 ha | +72.0% |
| 2010 | 5,851 ha | -32.0% |
| 2011 | 12,419 ha | +112.3% |
| 2012 | 4,816 ha | -61.2% |
| 2013 | 6,251 ha | +29.8% |
| 2014 | 7,378 ha | +18.0% |
| 2015 | 7,459 ha | +1.1% |
| 2016 | 21,870 ha | +193.2% |
| 2017 | 24,357 ha | +11.4% |
| 2018 | 25,617 ha | +5.2% |
| 2019 | 27,726 ha | +8.2% |
| 2020 | 28,506 ha | +2.8% |
| 2021 | 30,013 ha | +5.3% |
| 2022 | 34,124 ha | +13.7% |
| 2023 | 44,735 ha | +31.1% |
| 2024 | 49,207 ha | +10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 1,260 ha | 1,260 ha | 1,260 ha | 5 |
| 1990s | 2,432 ha | 1,233 ha | 3,276 ha | 10 |
| 2000s | 2,993 ha | 1,577 ha | 8,600 ha | 10 |
| 2010s | 14,374 ha | 4,816 ha | 27,726 ha | 10 |
| 2020s | 37,317 ha | 28,506 ha | 49,207 ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is lemons and limes — area harvested in Dominican Republic?
- Lemons and limes — area harvested in Dominican Republic was 49,207 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — area harvested recorded in Dominican Republic?
- The highest recorded value was 49,207 ha in 2024.
- What is the lowest lemons and limes — area harvested recorded in Dominican Republic?
- The lowest recorded value was 1,233 ha in 1990.
- How does Dominican Republic rank for lemons and limes — area harvested?
- Dominican Republic ranks 9th out of 126 countries with data for 2024.
- Is lemons and limes — area harvested rising or falling in Dominican Republic?
- Over the last ten years it is up 566.9%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.