Lemons and limes — Area harvested in Spain

Spain: Lemons and limes — Area harvested was 50,950 ha in 2024. ▲ Rising

Latest (2024)
50,950 ha
Change on year
down 1.4%
World rank
8th
of 126 countries
All-time high
52,570 ha
in 2022
All-time low
8,200 ha
in 1961
Years of data
64
1961–2024

Lemons and limes — Area harvested in Spain, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for lemons and limes — area harvested in Spain is 50,950 ha, measured in 2024.

The figure is down 1.4% on the previous year and up 35.0% over ten years.

Over the whole period, lemons and limes — area harvested in Spain peaked at 52,570 ha in 2022 and was at its lowest, 8,200 ha, in 1961.

That places Spain 8th out of 126 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Lemons and limes — Area harvested in Spain, year by year

Annual values for Lemons and limes — Area harvested in Spain, 1961 to 2024.
Year ha Change
1961 8,200 ha —
1962 8,400 ha +2.4%
1963 8,900 ha +6.0%
1964 11,300 ha +27.0%
1965 11,200 ha -0.9%
1966 11,400 ha +1.8%
1967 11,600 ha +1.8%
1968 12,100 ha +4.3%
1969 12,400 ha +2.5%
1970 15,300 ha +23.4%
1971 16,400 ha +7.2%
1972 18,000 ha +9.8%
1973 17,300 ha -3.9%
1974 18,700 ha +8.1%
1975 22,200 ha +18.7%
1976 23,400 ha +5.4%
1977 26,000 ha +11.1%
1978 26,000 ha +0.0%
1979 31,080 ha +19.5%
1980 33,300 ha +7.1%
1981 37,000 ha +11.1%
1982 38,000 ha +2.7%
1983 38,850 ha +2.2%
1984 45,200 ha +16.3%
1985 48,111 ha +6.4%
1986 49,600 ha +3.1%
1987 48,600 ha -2.0%
1988 49,700 ha +2.3%
1989 47,000 ha -5.4%
1990 46,199 ha -1.7%
1991 44,745 ha -3.1%
1992 45,022 ha +0.6%
1993 43,530 ha -3.3%
1994 43,100 ha -1.0%
1995 41,085 ha -4.7%
1996 42,100 ha +2.5%
1997 44,738 ha +6.3%
1998 44,000 ha -1.6%
1999 45,213 ha +2.8%
2000 45,833 ha +1.4%
2001 47,450 ha +3.5%
2002 47,141 ha -0.7%
2003 47,368 ha +0.5%
2004 47,313 ha -0.1%
2005 45,171 ha -4.5%
2006 43,247 ha -4.3%
2007 41,996 ha -2.9%
2008 46,809 ha +11.5%
2009 39,371 ha -15.9%
2010 40,801 ha +3.6%
2011 39,571 ha -3.0%
2012 39,463 ha -0.3%
2013 38,400 ha -2.7%
2014 37,743 ha -1.7%
2015 38,484 ha +2.0%
2016 41,218 ha +7.1%
2017 43,087 ha +4.5%
2018 46,010 ha +6.8%
2019 46,840 ha +1.8%
2020 48,350 ha +3.2%
2021 50,810 ha +5.1%
2022 52,570 ha +3.5%
2023 51,670 ha -1.7%
2024 50,950 ha -1.4%

Spain compared with similar countries

  • Spain's 50,950 ha is above the median for high income countries, which is 86 ha, 592.4× the median. (47 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,611 ha 8,200 ha 12,400 ha 9
1970s 21,438 ha 15,300 ha 31,080 ha 10
1980s 43,536 ha 33,300 ha 49,700 ha 10
1990s 43,973 ha 41,085 ha 46,199 ha 10
2000s 45,170 ha 39,371 ha 47,450 ha 10
2010s 41,162 ha 37,743 ha 46,840 ha 10
2020s 50,870 ha 48,350 ha 52,570 ha 5

Countries ranked near Spain

  1. 5 Bangladesh 87,230 ha compare
  2. 5 Iran (Islamic Republic of) 29,751 ha compare
  3. 6 Argentina 68,927 ha compare
  4. 6 Venezuela (Bolivarian Republic of) 7,691 ha compare
  5. 7 Brazil 68,239 ha compare
  6. 7 Syrian Arab Republic 7,520 ha compare
  7. 8 Bolivia (Plurinational State of) 4,341 ha compare
  8. 9 Dominican Republic 49,207 ha compare
  9. 9 United Republic of Tanzania 1,794 ha compare
  10. 10 Colombia 44,689 ha compare
  11. 11 South Africa 34,289 ha compare
  12. 11 Polynesia 1,414 ha compare

See the full ranking of 167 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is lemons and limes — area harvested in Spain?
Lemons and limes — area harvested in Spain was 50,950 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — area harvested recorded in Spain?
The highest recorded value was 52,570 ha in 2022.
What is the lowest lemons and limes — area harvested recorded in Spain?
The lowest recorded value was 8,200 ha in 1961.
How does Spain rank for lemons and limes — area harvested?
Spain ranks 8th out of 126 countries with data for 2024.
Is lemons and limes — area harvested rising or falling in Spain?
Over the last ten years it is up 35.0%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Area harvested. Statizoid updates them automatically from the source API.

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Lemons and limes — Area harvested in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-area-harvested/spain/

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About this data

Indicator
Lemons and limes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 7,524 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.