Lemons and limes — Area harvested in Caribbean
Caribbean: Lemons and limes — Area harvested was 52,769 ha in 2024. ◆ Volatile
Lemons and limes — Area harvested in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Caribbean recorded 52,769 ha for lemons and limes — area harvested in 2024. That is the highest value across all 64 years on record.
That represents a change of up 6.6% on the previous year and up 135.8% over ten years.
Over the whole period, lemons and limes — area harvested in Caribbean peaked at 52,769 ha in 2024 and was at its lowest, 1,470 ha, in 1961.
That places Caribbean 14th out of 33 regions with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,077 ha | 1,470 ha | 2,280 ha | 9 |
| 1970s | 2,294 ha | 2,030 ha | 2,500 ha | 10 |
| 1980s | 11,052 ha | 2,600 ha | 19,702 ha | 10 |
| 1990s | 19,104 ha | 14,334 ha | 22,820 ha | 10 |
| 2000s | 14,233 ha | 12,000 ha | 18,639 ha | 10 |
| 2010s | 24,121 ha | 17,015 ha | 32,340 ha | 10 |
| 2020s | 41,888 ha | 33,374 ha | 52,769 ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 136,188 t (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
- Roots and Tubers, Total — Yield 6,078 kg/ha (2024)
Frequently asked questions
- What is lemons and limes — area harvested in Caribbean?
- Lemons and limes — area harvested in Caribbean was 52,769 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — area harvested recorded in Caribbean?
- The highest recorded value was 52,769 ha in 2024.
- What is the lowest lemons and limes — area harvested recorded in Caribbean?
- The lowest recorded value was 1,470 ha in 1961.
- How does Caribbean rank for lemons and limes — area harvested?
- Caribbean ranks 14th out of 33 regions with data for 2024.
- Is lemons and limes — area harvested rising or falling in Caribbean?
- Over the last ten years it is up 135.8%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.