Colombia vs Dominican Republic: Lemons and limes — Area harvested
Lemons and limes — Area harvested over time
- Colombia
- Dominican Republic
How they compare
Dominican Republic currently reports 49,207 ha against 44,689 ha in Colombia, a difference of 4,518 ha.
That makes Dominican Republic's figure about 1.1 times Colombia's.
The two have swapped places 7 times across 26 shared years of data; in 1999 it was Colombia ahead.
Colombia ranks 10th and Dominican Republic ranks 9th of 126 countries.
Across the 4 decades both report, Colombia averaged higher in 3 and Dominican Republic in 1.
Head to head by decade
| Decade | Colombia | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,400 ha | 1,849 ha | 1,551 ha | Colombia |
| 2000s | 5,546 ha | 2,993 ha | 2,553 ha | Colombia |
| 2010s | 13,252 ha | 14,374 ha | 1,123 ha | Dominican Republic |
| 2020s | 37,614 ha | 37,317 ha | 297.2 ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — area harvested, Colombia or Dominican Republic?
- Dominican Republic, at 49,207 ha against 44,689 ha in Colombia as of 2024.
- What is the difference in lemons and limes — area harvested between Colombia and Dominican Republic?
- 4,518 ha, with Dominican Republic ahead.
- How many years of comparable data are there for Colombia and Dominican Republic?
- 26 years are reported by both, from 1999 to 2024.
- How do Colombia and Dominican Republic rank globally for lemons and limes — area harvested?
- Colombia ranks 10th and Dominican Republic ranks 9th of 126 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.