Leeks and other alliaceous vegetables β Yield in Slovak Republic
Slovak Republic: Leeks and other alliaceous vegetables β Yield was 3,890 kg/ha in 2017. βΌ Falling
Leeks and other alliaceous vegetables β Yield in Slovak Republic, 1998β2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Slovak Republic recorded 3,890 kg/ha for leeks and other alliaceous vegetables β yield in 2017.
That represents a change of down 10.3% on the previous year and down 42.8% over ten years.
Over the whole period, leeks and other alliaceous vegetables β yield in Slovak Republic peaked at 14,333 kg/ha in 1998 and was at its lowest, 3,000 kg/ha, in 2015.
That places Slovak Republic 57th out of 60 countries with data for 2017, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 20 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13,011 kg/ha | 11,688 kg/ha | 14,333 kg/ha | 2 |
| 2000s | 6,984 kg/ha | 5,571 kg/ha | 8,800 kg/ha | 10 |
| 2010s | 4,544 kg/ha | 3,000 kg/ha | 6,143 kg/ha | 8 |
Countries ranked near Slovak Republic
- 54 Kenya 4,652 kg/ha compare
- 55 Congo, Republic of 4,466 kg/ha compare
- 56 French Polynesia 4,217 kg/ha
- 58 Philippines 3,381 kg/ha compare
- 59 Lithuania 2,500 kg/ha compare
- 60 Rwanda 171.1 kg/ha compare
More agriculture & rural data for Slovak Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Agriculture share gdp 1.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.59 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables β yield in Slovak Republic?
- Leeks and other alliaceous vegetables β yield in Slovak Republic was 3,890 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables β yield recorded in Slovak Republic?
- The highest recorded value was 14,333 kg/ha in 1998.
- What is the lowest leeks and other alliaceous vegetables β yield recorded in Slovak Republic?
- The lowest recorded value was 3,000 kg/ha in 2015.
- How does Slovak Republic rank for leeks and other alliaceous vegetables β yield?
- Slovak Republic ranks 57th out of 60 countries with data for 2017.
- Is leeks and other alliaceous vegetables β yield rising or falling in Slovak Republic?
- Over the last ten years it is down 42.8%. The long-run trend across the full record is falling.
- Where does this Slovak Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables β Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.