Congo vs Slovak Republic: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Congo
- Slovak Republic
How they compare
Congo currently reports 4,466 kg/ha against 3,890 kg/ha in Slovak Republic, a difference of 576 kg/ha.
That makes Congo's figure about 1.1 times Slovak Republic's.
The two have swapped places 1 time across 20 shared years of data; in 1998 it was Slovak Republic ahead.
Congo ranks 55th and Slovak Republic ranks 57th of 60 countries.
Slovak Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Congo | Slovak Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,928 kg/ha | 13,011 kg/ha | 8,083 kg/ha | Slovak Republic |
| 2000s | 4,964 kg/ha | 6,984 kg/ha | 2,020 kg/ha | Slovak Republic |
| 2010s | 4,537 kg/ha | 4,544 kg/ha | 7.07 kg/ha | Slovak Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Congo or Slovak Republic?
- Congo, at 4,466 kg/ha against 3,890 kg/ha in Slovak Republic as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Congo and Slovak Republic?
- 576 kg/ha, with Congo ahead.
- How many years of comparable data are there for Congo and Slovak Republic?
- 20 years are reported by both, from 1998 to 2017.
- How do Congo and Slovak Republic rank globally for leeks and other alliaceous vegetables — yield?
- Congo ranks 55th and Slovak Republic ranks 57th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.