Leeks and other alliaceous vegetables — Yield in Rwanda
Rwanda: Leeks and other alliaceous vegetables — Yield was 171.1 kg/ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Yield in Rwanda, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Rwanda recorded 171.1 kg/ha for leeks and other alliaceous vegetables — yield in 2024.
That represents a change of up 0.6% on the previous year and down 1.4% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Rwanda peaked at 180 kg/ha in 2012 and was at its lowest, 136.1 kg/ha, in 2003.
That places Rwanda 60th out of 60 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 25 years of available data.
Leeks and other alliaceous vegetables — Yield in Rwanda, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2000 | 138 kg/ha | — |
| 2001 | 139.1 kg/ha | +0.8% |
| 2002 | 136.8 kg/ha | -1.7% |
| 2003 | 136.1 kg/ha | -0.5% |
| 2004 | 139.5 kg/ha | +2.5% |
| 2005 | 140 kg/ha | +0.4% |
| 2006 | 139.1 kg/ha | -0.6% |
| 2007 | 139.3 kg/ha | +0.1% |
| 2008 | 146 kg/ha | +4.8% |
| 2009 | 149.3 kg/ha | +2.3% |
| 2010 | 159 kg/ha | +6.5% |
| 2011 | 178.6 kg/ha | +12.3% |
| 2012 | 180 kg/ha | +0.8% |
| 2013 | 174.9 kg/ha | -2.8% |
| 2014 | 173.6 kg/ha | -0.7% |
| 2015 | 176 kg/ha | +1.4% |
| 2016 | 174.9 kg/ha | -0.6% |
| 2017 | 174.9 kg/ha | +0.0% |
| 2018 | 175.3 kg/ha | +0.2% |
| 2019 | 175 kg/ha | -0.2% |
| 2020 | 166.7 kg/ha | -4.7% |
| 2021 | 172.2 kg/ha | +3.3% |
| 2022 | 171.2 kg/ha | -0.6% |
| 2023 | 170 kg/ha | -0.7% |
| 2024 | 171.1 kg/ha | +0.6% |
Rwanda compared with similar countries
- Rwanda's 171.1 kg/ha is below the median for Sub-Saharan Africa, which is 5,064 kg/ha, 3% of the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 140.32 kg/ha | 136.1 kg/ha | 149.3 kg/ha | 10 |
| 2010s | 174.22 kg/ha | 159 kg/ha | 180 kg/ha | 10 |
| 2020s | 170.24 kg/ha | 166.7 kg/ha | 172.2 kg/ha | 5 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Rwanda?
- Leeks and other alliaceous vegetables — yield in Rwanda was 171.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Rwanda?
- The highest recorded value was 180 kg/ha in 2012.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Rwanda?
- The lowest recorded value was 136.1 kg/ha in 2003.
- How does Rwanda rank for leeks and other alliaceous vegetables — yield?
- Rwanda ranks 60th out of 60 countries with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Rwanda?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.