Leeks and other alliaceous vegetables — Yield in Lithuania
Lithuania: Leeks and other alliaceous vegetables — Yield was 2,500 kg/ha in 2024. ▼ Falling
Leeks and other alliaceous vegetables — Yield in Lithuania, 2003–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Lithuania recorded 2,500 kg/ha for leeks and other alliaceous vegetables — yield in 2024. That is the lowest value across all 22 years on record.
That represents a change of down 61.5% on the previous year and down 63.3% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Lithuania peaked at 8,304 kg/ha in 2003 and was at its lowest, 2,500 kg/ha, in 2024.
Lithuania ranks 59th of 60 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 22 years of available data.
Leeks and other alliaceous vegetables — Yield in Lithuania, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2003 | 8,304 kg/ha | — |
| 2004 | 7,889 kg/ha | -5.0% |
| 2005 | 5,800 kg/ha | -26.5% |
| 2006 | 5,296 kg/ha | -8.7% |
| 2007 | 4,394 kg/ha | -17.0% |
| 2008 | 7,459 kg/ha | +69.7% |
| 2009 | 7,581 kg/ha | +1.6% |
| 2010 | 4,857 kg/ha | -35.9% |
| 2011 | 7,056 kg/ha | +45.3% |
| 2012 | 6,098 kg/ha | -13.6% |
| 2013 | 6,836 kg/ha | +12.1% |
| 2014 | 6,817 kg/ha | -0.3% |
| 2015 | 6,804 kg/ha | -0.2% |
| 2016 | 6,290 kg/ha | -7.5% |
| 2017 | 5,769 kg/ha | -8.3% |
| 2018 | 4,600 kg/ha | -20.3% |
| 2019 | 7,400 kg/ha | +60.9% |
| 2020 | 4,800 kg/ha | -35.1% |
| 2021 | 5,750 kg/ha | +19.8% |
| 2022 | 6,750 kg/ha | +17.4% |
| 2023 | 6,500 kg/ha | -3.7% |
| 2024 | 2,500 kg/ha | -61.5% |
Lithuania compared with similar countries
- Lithuania's 2,500 kg/ha is below the median for high income countries, which is 23,494 kg/ha, 11% of the median. (32 countries reporting)
- Lithuania's 2,500 kg/ha is below the median for Europe & Central Asia, which is 24,150 kg/ha, 10% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 6,675 kg/ha | 4,394 kg/ha | 8,304 kg/ha | 7 |
| 2010s | 6,253 kg/ha | 4,600 kg/ha | 7,400 kg/ha | 10 |
| 2020s | 5,260 kg/ha | 2,500 kg/ha | 6,750 kg/ha | 5 |
Countries ranked near Lithuania
- 56 French Polynesia 4,217 kg/ha compare
- 57 Slovakia 3,890 kg/ha compare
- 58 Philippines 3,381 kg/ha compare
- 60 Rwanda 171.1 kg/ha compare
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Lithuania?
- Leeks and other alliaceous vegetables — yield in Lithuania was 2,500 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Lithuania?
- The highest recorded value was 8,304 kg/ha in 2003.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Lithuania?
- The lowest recorded value was 2,500 kg/ha in 2024.
- How does Lithuania rank for leeks and other alliaceous vegetables — yield?
- Lithuania ranks 59th out of 60 countries with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Lithuania?
- Over the last ten years it is down 63.3%. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.