Leeks and other alliaceous vegetables — Yield in Congo
Congo: Leeks and other alliaceous vegetables — Yield was 4,466 kg/ha in 2024. ▼ Falling
Leeks and other alliaceous vegetables — Yield in Congo, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, leeks and other alliaceous vegetables — yield in Congo stood at 4,466 kg/ha.
The figure is down 3.2% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Congo peaked at 5,161 kg/ha in 2008 and was at its lowest, 3,889 kg/ha, in 2012.
That places Congo 55th out of 60 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 35 years of available data.
Leeks and other alliaceous vegetables — Yield in Congo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 5,000 kg/ha | — |
| 1991 | 5,000 kg/ha | +0.0% |
| 1992 | 5,080 kg/ha | +1.6% |
| 1993 | 4,923 kg/ha | -3.1% |
| 1994 | 4,954 kg/ha | +0.6% |
| 1995 | 4,951 kg/ha | -0.1% |
| 1996 | 4,946 kg/ha | -0.1% |
| 1997 | 4,942 kg/ha | -0.1% |
| 1998 | 4,926 kg/ha | -0.3% |
| 1999 | 4,930 kg/ha | +0.1% |
| 2000 | 4,927 kg/ha | -0.1% |
| 2001 | 4,923 kg/ha | -0.1% |
| 2002 | 4,919 kg/ha | -0.1% |
| 2003 | 4,916 kg/ha | -0.1% |
| 2004 | 5,013 kg/ha | +2.0% |
| 2005 | 4,898 kg/ha | -2.3% |
| 2006 | 5,000 kg/ha | +2.1% |
| 2007 | 5,000 kg/ha | +0.0% |
| 2008 | 5,161 kg/ha | +3.2% |
| 2009 | 4,882 kg/ha | -5.4% |
| 2010 | 4,793 kg/ha | -1.8% |
| 2011 | 4,727 kg/ha | -1.4% |
| 2012 | 3,889 kg/ha | -17.7% |
| 2013 | 4,646 kg/ha | +19.5% |
| 2014 | 4,611 kg/ha | -0.7% |
| 2015 | 4,565 kg/ha | -1.0% |
| 2016 | 4,550 kg/ha | -0.3% |
| 2017 | 4,513 kg/ha | -0.8% |
| 2018 | 4,488 kg/ha | -0.6% |
| 2019 | 4,458 kg/ha | -0.7% |
| 2020 | 4,462 kg/ha | +0.1% |
| 2021 | 4,469 kg/ha | +0.2% |
| 2022 | 4,463 kg/ha | -0.1% |
| 2023 | 4,465 kg/ha | +0.0% |
| 2024 | 4,466 kg/ha | +0.0% |
Congo compared with similar countries
- Congo's 4,466 kg/ha is below the median for lower middle income countries, which is 5,133 kg/ha, 87% of the median. (7 countries reporting)
- Congo's 4,466 kg/ha is below the median for Sub-Saharan Africa, which is 5,064 kg/ha, 88% of the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,965 kg/ha | 4,923 kg/ha | 5,080 kg/ha | 10 |
| 2000s | 4,964 kg/ha | 4,882 kg/ha | 5,161 kg/ha | 10 |
| 2010s | 4,524 kg/ha | 3,889 kg/ha | 4,793 kg/ha | 10 |
| 2020s | 4,465 kg/ha | 4,462 kg/ha | 4,469 kg/ha | 5 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Congo?
- Leeks and other alliaceous vegetables — yield in Congo was 4,466 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Congo?
- The highest recorded value was 5,161 kg/ha in 2008.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Congo?
- The lowest recorded value was 3,889 kg/ha in 2012.
- How does Congo rank for leeks and other alliaceous vegetables — yield?
- Congo ranks 55th out of 60 countries with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Congo?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is falling.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.