Costa Rica vs Niger: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Costa Rica
- Niger
How they compare
Costa Rica currently reports 9,672 kg/ha against 7,082 kg/ha in Niger, a difference of 2,590 kg/ha.
That makes Costa Rica's figure about 1.4 times Niger's.
Across all 31 years both countries report, Costa Rica has been ahead every year.
Costa Rica ranks 47th and Niger ranks 49th of 60 countries.
Costa Rica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Costa Rica | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,000 kg/ha | 5,000 kg/ha | 5,000 kg/ha | Costa Rica |
| 2000s | 10,000 kg/ha | 5,245 kg/ha | 4,755 kg/ha | Costa Rica |
| 2010s | 9,936 kg/ha | 6,612 kg/ha | 3,324 kg/ha | Costa Rica |
| 2020s | 9,422 kg/ha | 7,081 kg/ha | 2,341 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Costa Rica or Niger?
- Costa Rica, at 9,672 kg/ha against 7,082 kg/ha in Niger as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Costa Rica and Niger?
- 2,590 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Niger?
- 31 years are reported by both, from 1994 to 2024.
- How do Costa Rica and Niger rank globally for leeks and other alliaceous vegetables — yield?
- Costa Rica ranks 47th and Niger ranks 49th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.