Hungary vs Mexico: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Hungary
- Mexico
How they compare
Hungary currently reports 18,200 kg/ha against 17,096 kg/ha in Mexico, a difference of 1,104 kg/ha.
That makes Hungary's figure about 1.1 times Mexico's.
The two have swapped places 11 times across 22 shared years of data; in 2003 it was Mexico ahead.
Hungary ranks 33rd and Mexico ranks 35th of 60 countries.
Across the 3 decades both report, Hungary averaged higher in 1 and Mexico in 2.
Head to head by decade
| Decade | Hungary | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 14,397 kg/ha | 15,102 kg/ha | 704.93 kg/ha | Mexico |
| 2010s | 15,789 kg/ha | 16,521 kg/ha | 731.63 kg/ha | Mexico |
| 2020s | 17,699 kg/ha | 17,091 kg/ha | 607.12 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Hungary or Mexico?
- Hungary, at 18,200 kg/ha against 17,096 kg/ha in Mexico as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Hungary and Mexico?
- 1,104 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Hungary and Mexico?
- 22 years are reported by both, from 2003 to 2024.
- How do Hungary and Mexico rank globally for leeks and other alliaceous vegetables — yield?
- Hungary ranks 33rd and Mexico ranks 35th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.