Lithuania vs Philippines: Leeks and other alliaceous vegetables — Yield

Lithuania
2,500 kg/ha
in 2024
Philippines
3,381 kg/ha
in 2024
Lithuania rank
63rd
Philippines rank
62nd

Leeks and other alliaceous vegetables — Yield over time

  • Lithuania
  • Philippines
05.0k10.0k15.0k20.0k199320082024

How they compare

Philippines currently reports 3,381 kg/ha against 2,500 kg/ha in Lithuania, a difference of 881 kg/ha.

That makes Philippines's figure about 1.4 times Lithuania's.

The two have swapped places 8 times across 22 shared years of data; in 2003 it was Philippines ahead.

Lithuania ranks 63rd and Philippines ranks 62nd of 64 countries.

Across the 3 decades both report, Lithuania averaged higher in 2 and Philippines in 1.

Head to head by decade

Decade Lithuania Philippines Difference Ahead
2000s 6,675 kg/ha 8,716 kg/ha 2,041 kg/ha Philippines
2010s 6,253 kg/ha 6,060 kg/ha 193.17 kg/ha Lithuania
2020s 5,260 kg/ha 5,100 kg/ha 159.92 kg/ha Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher leeks and other alliaceous vegetables — yield, Lithuania or Philippines?
Philippines, at 3,381 kg/ha against 2,500 kg/ha in Lithuania as of 2024.
What is the difference in leeks and other alliaceous vegetables — yield between Lithuania and Philippines?
881 kg/ha, with Philippines ahead.
How many years of comparable data are there for Lithuania and Philippines?
22 years are reported by both, from 2003 to 2024.
How do Lithuania and Philippines rank globally for leeks and other alliaceous vegetables — yield?
Lithuania ranks 63rd and Philippines ranks 62nd of 64 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lithuania vs Philippines: Leeks and other alliaceous vegetables — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/leeks-and-other-alliaceous-vegetables-yield/lithuania/philippines/

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About this data

Indicator
Leeks and other alliaceous vegetables — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 3,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.