Germany vs Poland: Leeks and other alliaceous vegetables — Production
Leeks and other alliaceous vegetables — Production over time
- Germany
- Poland
How they compare
Germany currently reports 89,600 t against 48,300 t in Poland, a difference of 41,300 t.
That makes Germany's figure about 1.9 times Poland's.
The two have swapped places 5 times across 35 shared years of data; in 1990 it was Poland ahead.
Germany ranks 10th and Poland ranks 12th of 61 countries.
Across the 4 decades both report, Germany averaged higher in 1 and Poland in 3.
Head to head by decade
| Decade | Germany | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 61,752 t | 109,400 t | 47,648 t | Poland |
| 2000s | 80,488 t | 107,920 t | 27,432 t | Poland |
| 2010s | 93,984 t | 109,341 t | 15,357 t | Poland |
| 2020s | 89,820 t | 50,320 t | 39,500 t | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — production, Germany or Poland?
- Germany, at 89,600 t against 48,300 t in Poland as of 2024.
- What is the difference in leeks and other alliaceous vegetables — production between Germany and Poland?
- 41,300 t, with Germany ahead.
- How many years of comparable data are there for Germany and Poland?
- 35 years are reported by both, from 1990 to 2024.
- How do Germany and Poland rank globally for leeks and other alliaceous vegetables — production?
- Germany ranks 10th and Poland ranks 12th of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.