Leeks and other alliaceous vegetables — Production in Africa
Africa: Leeks and other alliaceous vegetables — Production was 18,463 t in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Production in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, leeks and other alliaceous vegetables — production in Africa stood at 18,463 t. That is the highest value across all 64 years on record.
The figure is up 1.0% on the previous year and up 12.9% over ten years.
Over the whole period, leeks and other alliaceous vegetables — production in Africa peaked at 18,463 t in 2024 and was at its lowest, 0 t, in 1961.
Africa ranks 18th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Production in Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 40 t | — |
| 1985 | 40 t | +0.0% |
| 1986 | 260 t | +550.0% |
| 1987 | 290 t | +11.5% |
| 1988 | 455 t | +56.9% |
| 1989 | 485 t | +6.6% |
| 1990 | 2,370 t | +388.7% |
| 1991 | 2,169 t | -8.5% |
| 1992 | 3,256 t | +50.1% |
| 1993 | 3,487 t | +7.1% |
| 1994 | 4,205 t | +20.6% |
| 1995 | 4,433 t | +5.4% |
| 1996 | 4,662 t | +5.2% |
| 1997 | 4,986 t | +6.9% |
| 1998 | 5,274 t | +5.8% |
| 1999 | 5,607 t | +6.3% |
| 2000 | 6,544 t | +16.7% |
| 2001 | 7,195 t | +9.9% |
| 2002 | 7,973 t | +10.8% |
| 2003 | 8,608 t | +8.0% |
| 2004 | 9,464 t | +9.9% |
| 2005 | 10,269 t | +8.5% |
| 2006 | 10,858 t | +5.7% |
| 2007 | 11,699 t | +7.7% |
| 2008 | 12,606 t | +7.7% |
| 2009 | 11,707 t | -7.1% |
| 2010 | 13,595 t | +16.1% |
| 2011 | 14,541 t | +7.0% |
| 2012 | 15,203 t | +4.6% |
| 2013 | 15,405 t | +1.3% |
| 2014 | 16,359 t | +6.2% |
| 2015 | 17,073 t | +4.4% |
| 2016 | 17,400 t | +1.9% |
| 2017 | 17,877 t | +2.7% |
| 2018 | 18,374 t | +2.8% |
| 2019 | 17,903 t | -2.6% |
| 2020 | 17,921 t | +0.1% |
| 2021 | 18,192 t | +1.5% |
| 2022 | 18,108 t | -0.5% |
| 2023 | 18,277 t | +0.9% |
| 2024 | 18,463 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 157 t | 0 t | 485 t | 10 |
| 1990s | 4,045 t | 2,169 t | 5,607 t | 10 |
| 2000s | 9,692 t | 6,544 t | 12,606 t | 10 |
| 2010s | 16,373 t | 13,595 t | 18,374 t | 10 |
| 2020s | 18,192 t | 17,921 t | 18,463 t | 5 |
Countries ranked near Africa
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Frequently asked questions
- What is leeks and other alliaceous vegetables — production in Africa?
- Leeks and other alliaceous vegetables — production in Africa was 18,463 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — production recorded in Africa?
- The highest recorded value was 18,463 t in 2024.
- What is the lowest leeks and other alliaceous vegetables — production recorded in Africa?
- The lowest recorded value was 0 t in 1961.
- How does Africa rank for leeks and other alliaceous vegetables — production?
- Africa ranks 18th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — production rising or falling in Africa?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.