Leeks and other alliaceous vegetables β€” Production in Mexico

Mexico: Leeks and other alliaceous vegetables β€” Production was 14,147 t in 2024. β—† Volatile

Latest (2024)
14,147 t
Change on year
down 1.3%
World rank
20th
of 61 countries
All-time high
15,000 t
in 2021
All-time low
12 t
in 1986
Years of data
41
1981–2024

Leeks and other alliaceous vegetables β€” Production in Mexico, 1981–2024

05.0k10.0k15.0k1981200220241981: 126 t1985: 73 t1986: 12 t1987: 506 t1988: 1.7k t1989: 2.4k t1990: 2.8k t1991: 2.4k t1992: 2.5k t1993: 2.7k t1994: 3.6k t1995: 4.5k t1996: 4.5k t1997: 5.1k t1998: 2.7k t1999: 5.2k t2000: 6.6k t2001: 6.6k t2002: 8.5k t2003: 7.0k t2004: 6.0k t2005: 6.0k t2006: 7.0k t2007: 7.5k t2008: 6.7k t2009: 7.9k t2010: 6.7k t2011: 9.0k t2012: 10.0k t2013: 10.0k t2014: 9.9k t2015: 10.2k t2016: 10.5k t2017: 10.2k t2018: 11.4k t2019: 12.4k t2020: 13.2k t2021: 15.0k t2022: 14.9k t2023: 14.3k t2024: 14.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mexico recorded 14,147 t for leeks and other alliaceous vegetables β€” production in 2024.

Compared with earlier readings it is down 1.3% on the previous year and up 43.1% over ten years.

Over the whole period, leeks and other alliaceous vegetables β€” production in Mexico peaked at 15,000 t in 2021 and was at its lowest, 12 t, in 1986.

Mexico ranks 20th of 61 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 802.83 t 12 t 2,400 t 6
1990s 3,607 t 2,400 t 5,200 t 10
2000s 6,980 t 6,000 t 8,500 t 10
2010s 10,028 t 6,700 t 12,362 t 10
2020s 14,325 t 13,217 t 15,000 t 5

Countries ranked near Mexico

  1. 17 China, Taiwan Province of 20,434 t compare
  2. 18 Peru 19,310 t compare
  3. 19 Italy 14,160 t compare
  4. 21 Greece 11,910 t compare
  5. 22 Switzerland 11,700 t compare
  6. 23 Austria 7,930 t compare

See the full ranking of 93 places β†’

More agriculture & rural data for Mexico

All data for Mexico β†’

Frequently asked questions

What is leeks and other alliaceous vegetables β€” production in Mexico?
Leeks and other alliaceous vegetables β€” production in Mexico was 14,147 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest leeks and other alliaceous vegetables β€” production recorded in Mexico?
The highest recorded value was 15,000 t in 2021.
What is the lowest leeks and other alliaceous vegetables β€” production recorded in Mexico?
The lowest recorded value was 12 t in 1986.
How does Mexico rank for leeks and other alliaceous vegetables β€” production?
Mexico ranks 20th out of 61 countries with data for 2024.
Is leeks and other alliaceous vegetables β€” production rising or falling in Mexico?
Over the last ten years it is up 43.1%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables β€” Production. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 41 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Leeks and other alliaceous vegetables β€” Production in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-production/mexico/

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About this data

Indicator
Leeks and other alliaceous vegetables β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 4,068 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.