Leeks and other alliaceous vegetables β Production in Peru
Peru: Leeks and other alliaceous vegetables β Production was 19,310 t in 2024. β Volatile
Leeks and other alliaceous vegetables β Production in Peru, 1974β2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Peru recorded 19,310 t for leeks and other alliaceous vegetables β production in 2024.
That represents a change of down 1.0% on the previous year and down 2.2% over ten years.
Over the whole period, leeks and other alliaceous vegetables β production in Peru peaked at 30,031 t in 2010 and was at its lowest, 2,630 t, in 1974.
Peru ranks 19th of 65 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 3,406 t | 2,630 t | 4,061 t | 6 |
| 1980s | 5,208 t | 3,364 t | 6,575 t | 10 |
| 1990s | 7,316 t | 2,877 t | 18,227 t | 10 |
| 2000s | 15,010 t | 10,818 t | 26,866 t | 10 |
| 2010s | 22,446 t | 18,110 t | 30,031 t | 10 |
| 2020s | 19,266 t | 17,559 t | 20,310 t | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 14.4% (2025)
- Rural population growth -1.7% (2025)
- Rural population 4.98 million (2025)
- Agriculture, forestry, and fishing, value added 7.5% (2024)
- Agriculture, forestry, and fishing, value added 21.80 billion current US$ (2024)
- Bananas β Production 2.34 million t (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables β production in Peru?
- Leeks and other alliaceous vegetables β production in Peru was 19,310 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables β production recorded in Peru?
- The highest recorded value was 30,031 t in 2010.
- What is the lowest leeks and other alliaceous vegetables β production recorded in Peru?
- The lowest recorded value was 2,630 t in 1974.
- How does Peru rank for leeks and other alliaceous vegetables β production?
- Peru ranks 19th out of 65 countries with data for 2024.
- Is leeks and other alliaceous vegetables β production rising or falling in Peru?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.