Leeks and other alliaceous vegetables — Gross Production Index Number in Switzerland
Switzerland: Leeks and other alliaceous vegetables — Gross Production Index Number was 88.15 in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Gross Production Index Number in Switzerland, 2003–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, leeks and other alliaceous vegetables — gross production index number in Switzerland stood at 88.15.
The figure is down 0.5% on the previous year and down 16.9% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross production index number in Switzerland peaked at 106.65 in 2022 and was at its lowest, 62.33, in 2006.
Switzerland ranks 47th of 53 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Leeks and other alliaceous vegetables — Gross Production Index Number in Switzerland, year by year
| Year | Value | Change |
|---|---|---|
| 2003 | 66.28 | — |
| 2004 | 85.13 | +28.4% |
| 2005 | 77.71 | -8.7% |
| 2006 | 62.33 | -19.8% |
| 2007 | 79.36 | +27.3% |
| 2008 | 82.73 | +4.2% |
| 2009 | 90.2 | +9.0% |
| 2010 | 84.59 | -6.2% |
| 2011 | 103.49 | +22.3% |
| 2012 | 87.53 | -15.4% |
| 2013 | 84.13 | -3.9% |
| 2014 | 106.12 | +26.1% |
| 2015 | 90.91 | -14.3% |
| 2016 | 102.97 | +13.3% |
| 2017 | 101.9 | -1.0% |
| 2018 | 88.83 | -12.8% |
| 2019 | 87.51 | -1.5% |
| 2020 | 96.32 | +10.1% |
| 2021 | 85.7 | -11.0% |
| 2022 | 106.65 | +24.4% |
| 2023 | 88.61 | -16.9% |
| 2024 | 88.15 | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 77.68 | 62.33 | 90.2 | 7 |
| 2010s | 93.8 | 84.13 | 106.12 | 10 |
| 2020s | 93.09 | 85.7 | 106.65 | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross production index number in Switzerland?
- Leeks and other alliaceous vegetables — gross production index number in Switzerland was 88.15 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross production index number recorded in Switzerland?
- The highest recorded value was 106.65 in 2022.
- What is the lowest leeks and other alliaceous vegetables — gross production index number recorded in Switzerland?
- The lowest recorded value was 62.33 in 2006.
- How does Switzerland rank for leeks and other alliaceous vegetables — gross production index number?
- Switzerland ranks 47th out of 53 countries with data for 2024.
- Is leeks and other alliaceous vegetables — gross production index number rising or falling in Switzerland?
- Over the last ten years it is down 16.9%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.