Leeks and other alliaceous vegetables — Gross Production Index Number in Lithuania
Lithuania: Leeks and other alliaceous vegetables — Gross Production Index Number was 78.53 in 2017. ◆ Volatile
Leeks and other alliaceous vegetables — Gross Production Index Number in Lithuania, 2003–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, leeks and other alliaceous vegetables — gross production index number in Lithuania stood at 78.53. That is the lowest value across all 15 years on record.
The figure is down 23.1% on the previous year and down 50.2% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross production index number in Lithuania peaked at 415.18 in 2003 and was at its lowest, 78.53, in 2017.
That places Lithuania 50th out of 53 countries with data for 2017, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Gross Production Index Number in Lithuania, year by year
| Year | Value | Change |
|---|---|---|
| 2003 | 415.18 | — |
| 2004 | 278.8 | -32.8% |
| 2005 | 212.57 | -23.8% |
| 2006 | 149.74 | -29.6% |
| 2007 | 157.59 | +5.2% |
| 2008 | 259.69 | +64.8% |
| 2009 | 256.02 | -1.4% |
| 2010 | 97.91 | -61.8% |
| 2011 | 132.98 | +35.8% |
| 2012 | 97.38 | -26.8% |
| 2013 | 119.9 | +23.1% |
| 2014 | 107.07 | -10.7% |
| 2015 | 90.84 | -15.2% |
| 2016 | 102.09 | +12.4% |
| 2017 | 78.53 | -23.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 247.08 | 149.74 | 415.18 | 7 |
| 2010s | 103.34 | 78.53 | 132.98 | 8 |
Countries ranked near Lithuania
- 47 Switzerland 88.15 compare
- 48 Slovakia 85.4 compare
- 49 Greece 78.9 compare
- 51 Romania 77.6 compare
- 52 China, Taiwan Province of 62.58 compare
- 53 Philippines 52.5 compare
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross production index number in Lithuania?
- Leeks and other alliaceous vegetables — gross production index number in Lithuania was 78.53 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross production index number recorded in Lithuania?
- The highest recorded value was 415.18 in 2003.
- What is the lowest leeks and other alliaceous vegetables — gross production index number recorded in Lithuania?
- The lowest recorded value was 78.53 in 2017.
- How does Lithuania rank for leeks and other alliaceous vegetables — gross production index number?
- Lithuania ranks 50th out of 53 countries with data for 2017.
- Is leeks and other alliaceous vegetables — gross production index number rising or falling in Lithuania?
- Over the last ten years it is down 50.2%. The long-run trend across the full record is volatile.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.