Leeks and other alliaceous vegetables — Gross Production Index Number in South America

South America: Leeks and other alliaceous vegetables — Gross Production Index Number was 88.98 in 2024. ◆ Volatile

Latest (2024)
88.98
Change on year
down 1.0%
Rank
22nd
of 24 groups
All-time high
138.38
in 2010
All-time low
12.12
in 1974
Years of data
51
1974–2024

Leeks and other alliaceous vegetables — Gross Production Index Number in South America, 1974–2024

050100150197419992024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for leeks and other alliaceous vegetables — gross production index number in South America is 88.98, measured in 2024.

That represents a change of down 1.0% on the previous year and down 2.2% over ten years.

Over the whole period, leeks and other alliaceous vegetables — gross production index number in South America peaked at 138.38 in 2010 and was at its lowest, 12.12, in 1974.

South America ranks 22nd of 24 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Leeks and other alliaceous vegetables — Gross Production Index Number in South America, year by year

Annual values for Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100) in South America, 1974 to 2024.
Year Value Change
1974 12.12
1975 16.14 +33.2%
1976 15.96 -1.1%
1977 18.71 +17.2%
1978 16.01 -14.4%
1979 15.23 -4.9%
1980 15.5 +1.8%
1981 19.02 +22.7%
1982 17.02 -10.5%
1983 19.08 +12.1%
1984 22.47 +17.8%
1985 27.01 +20.2%
1986 29.81 +10.4%
1987 29.69 -0.4%
1988 30.3 +2.1%
1989 30.07 -0.8%
1990 17.3 -42.5%
1991 19.21 +11.0%
1992 13.26 -31.0%
1993 19.26 +45.2%
1994 19.41 +0.8%
1995 21.03 +8.3%
1996 23.53 +11.9%
1997 48.49 +106.1%
1998 71.62 +47.7%
1999 83.99 +17.3%
2000 71.46 -14.9%
2001 74.41 +4.1%
2002 50.37 -32.3%
2003 56.29 +11.8%
2004 57.94 +2.9%
2005 55.73 -3.8%
2006 49.85 -10.6%
2007 73.46 +47.4%
2008 78.34 +6.6%
2009 123.8 +58.0%
2010 138.38 +11.8%
2011 117.57 -15.0%
2012 87.41 -25.7%
2013 83.45 -4.5%
2014 91.02 +9.1%
2015 106.89 +17.4%
2016 102.09 -4.5%
2017 95.9 -6.1%
2018 101.72 +6.1%
2019 109.88 +8.0%
2020 93.59 -14.8%
2021 90.5 -3.3%
2022 80.91 -10.6%
2023 89.91 +11.1%
2024 88.98 -1.0%

Averages by decade

DecadeAverage LowestHighest Years
1970s 15.7 12.12 18.71 6
1980s 24 15.5 30.3 10
1990s 33.71 13.26 83.99 10
2000s 69.16 49.85 123.8 10
2010s 103.43 83.45 138.38 10
2020s 88.78 80.91 93.59 5

Countries ranked near South America

  1. 19 Belgium 109.35 compare
  2. 20 Spain 107.86 compare
  3. 21 North Macedonia 106.97 compare
  4. 22 Republic of Korea 106.07 compare
  5. 23 Germany 105.54 compare
  6. 24 New Zealand 105.3 compare
  7. 24 Australia and New Zealand 105.3 compare

See the full ranking of 84 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is leeks and other alliaceous vegetables — gross production index number in South America?
Leeks and other alliaceous vegetables — gross production index number in South America was 88.98 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest leeks and other alliaceous vegetables — gross production index number recorded in South America?
The highest recorded value was 138.38 in 2010.
What is the lowest leeks and other alliaceous vegetables — gross production index number recorded in South America?
The lowest recorded value was 12.12 in 1974.
How does South America rank for leeks and other alliaceous vegetables — gross production index number?
South America ranks 22nd out of 24 groups with data for 2024.
Is leeks and other alliaceous vegetables — gross production index number rising or falling in South America?
Over the last ten years it is down 2.2%. The long-run trend across the full record is volatile.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Leeks and other alliaceous vegetables — Gross Production Index Number in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-gross-production-index-number-2014-2016-100/south-america/

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About this data

Indicator
Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,327 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.