Leeks and other alliaceous vegetables — Gross Production Index Number in Northern Europe
Northern Europe: Leeks and other alliaceous vegetables — Gross Production Index Number was 114.21 in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Gross Production Index Number in Northern Europe, 1966–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for leeks and other alliaceous vegetables — gross production index number in Northern Europe is 114.21, measured in 2024.
The figure is up 12.6% on the previous year and up 14.9% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross production index number in Northern Europe peaked at 161.89 in 1991 and was at its lowest, 4.65, in 1967.
That places Northern Europe 5th out of 24 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Gross Production Index Number in Northern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1966 | 4.71 | — |
| 1967 | 4.65 | -1.3% |
| 1968 | 4.85 | +4.3% |
| 1969 | 5.04 | +3.9% |
| 1970 | 5.15 | +2.2% |
| 1971 | 5.31 | +3.1% |
| 1972 | 5.15 | -3.0% |
| 1973 | 5.25 | +1.9% |
| 1974 | 4.92 | -6.3% |
| 1975 | 5.13 | +4.3% |
| 1976 | 4.75 | -7.4% |
| 1977 | 5.05 | +6.3% |
| 1978 | 5.46 | +8.1% |
| 1979 | 5.75 | +5.3% |
| 1980 | 6.9 | +20.0% |
| 1981 | 5.83 | -15.5% |
| 1982 | 6.34 | +8.7% |
| 1983 | 6.21 | -2.1% |
| 1984 | 7.41 | +19.3% |
| 1985 | 6.26 | -15.5% |
| 1986 | 8.17 | +30.5% |
| 1987 | 8.43 | +3.2% |
| 1988 | 10.01 | +18.7% |
| 1989 | 146.28 | +1361.3% |
| 1990 | 143.03 | -2.2% |
| 1991 | 161.89 | +13.2% |
| 1992 | 148.6 | -8.2% |
| 1993 | 156.56 | +5.4% |
| 1994 | 129.66 | -17.2% |
| 1995 | 119.4 | -7.9% |
| 1996 | 107.19 | -10.2% |
| 1997 | 103.68 | -3.3% |
| 1998 | 116.25 | +12.1% |
| 1999 | 100.52 | -13.5% |
| 2000 | 109.88 | +9.3% |
| 2001 | 109.55 | -0.3% |
| 2002 | 97.53 | -11.0% |
| 2003 | 95.29 | -2.3% |
| 2004 | 100.86 | +5.8% |
| 2005 | 120.73 | +19.7% |
| 2006 | 114.36 | -5.3% |
| 2007 | 116.77 | +2.1% |
| 2008 | 106.68 | -8.6% |
| 2009 | 100.86 | -5.5% |
| 2010 | 108.43 | +7.5% |
| 2011 | 106.73 | -1.6% |
| 2012 | 95.76 | -10.3% |
| 2013 | 94.84 | -1.0% |
| 2014 | 99.39 | +4.8% |
| 2015 | 96.52 | -2.9% |
| 2016 | 104.09 | +7.8% |
| 2017 | 110.27 | +5.9% |
| 2018 | 96.41 | -12.6% |
| 2019 | 102.32 | +6.1% |
| 2020 | 112.11 | +9.6% |
| 2021 | 109.54 | -2.3% |
| 2022 | 106.28 | -3.0% |
| 2023 | 101.47 | -4.5% |
| 2024 | 114.21 | +12.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.81 | 4.65 | 5.04 | 4 |
| 1970s | 5.19 | 4.75 | 5.75 | 10 |
| 1980s | 21.18 | 5.83 | 146.28 | 10 |
| 1990s | 128.68 | 100.52 | 161.89 | 10 |
| 2000s | 107.25 | 95.29 | 120.73 | 10 |
| 2010s | 101.48 | 94.84 | 110.27 | 10 |
| 2020s | 108.72 | 101.47 | 114.21 | 5 |
Countries ranked near Northern Europe
- 2 Iran (Islamic Republic of) 134.01 compare
- 2 Mauritius 202.07 compare
- 3 Croatia 174.28 compare
- 4 Albania 153.32 compare
- 5 Canada 151.39 compare
- 6 Latvia 148.65 compare
- 6 Republic of Moldova 93.58 compare
- 7 Mexico 138.8 compare
- 7 Türkiye 66.53 compare
- 8 United Kingdom of Great Britain and Northern Ireland 130.95 compare
More agriculture & rural data for Northern Europe
- Sheep and Goat Meat — Production, annual growth rate -7.47 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.2545 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.1061 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 5.85 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 5.74 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 8.28 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 12.46 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross production index number in Northern Europe?
- Leeks and other alliaceous vegetables — gross production index number in Northern Europe was 114.21 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross production index number recorded in Northern Europe?
- The highest recorded value was 161.89 in 1991.
- What is the lowest leeks and other alliaceous vegetables — gross production index number recorded in Northern Europe?
- The lowest recorded value was 4.65 in 1967.
- How does Northern Europe rank for leeks and other alliaceous vegetables — gross production index number?
- Northern Europe ranks 5th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — gross production index number rising or falling in Northern Europe?
- Over the last ten years it is up 14.9%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.