Leeks and other alliaceous vegetables — Gross Production Index Number in Canada
Canada: Leeks and other alliaceous vegetables — Gross Production Index Number was 151.39 in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Gross Production Index Number in Canada, 1993–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for leeks and other alliaceous vegetables — gross production index number in Canada is 151.39, measured in 2024. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 12.8% on the previous year and up 92.7% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross production index number in Canada peaked at 151.39 in 2024 and was at its lowest, 50.48, in 1999.
Canada ranks 5th of 53 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 32 years of available data.
Leeks and other alliaceous vegetables — Gross Production Index Number in Canada, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 59.1 | — |
| 1994 | 59.1 | +0.0% |
| 1995 | 63.94 | +8.2% |
| 1996 | 68.98 | +7.9% |
| 1997 | 51.32 | -25.6% |
| 1998 | 58.89 | +14.8% |
| 1999 | 50.48 | -14.3% |
| 2000 | 61.62 | +22.1% |
| 2001 | 67.09 | +8.9% |
| 2002 | 81.1 | +20.9% |
| 2003 | 73.7 | -9.1% |
| 2004 | 75.72 | +2.7% |
| 2005 | 70.84 | -6.4% |
| 2006 | 79.71 | +12.5% |
| 2007 | 76.03 | -4.6% |
| 2008 | 86.95 | +14.4% |
| 2009 | 141.44 | +62.7% |
| 2010 | 110.92 | -21.6% |
| 2011 | 107.47 | -3.1% |
| 2012 | 93.21 | -13.3% |
| 2013 | 93.45 | +0.3% |
| 2014 | 78.55 | -15.9% |
| 2015 | 103.5 | +31.8% |
| 2016 | 117.95 | +14.0% |
| 2017 | 114.81 | -2.7% |
| 2018 | 128.86 | +12.2% |
| 2019 | 134.88 | +4.7% |
| 2020 | 141.19 | +4.7% |
| 2021 | 142.7 | +1.1% |
| 2022 | 139.8 | -2.0% |
| 2023 | 134.18 | -4.0% |
| 2024 | 151.39 | +12.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 58.83 | 50.48 | 68.98 | 7 |
| 2000s | 81.42 | 61.62 | 141.44 | 10 |
| 2010s | 108.36 | 78.55 | 134.88 | 10 |
| 2020s | 141.85 | 134.18 | 151.39 | 5 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross production index number in Canada?
- Leeks and other alliaceous vegetables — gross production index number in Canada was 151.39 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross production index number recorded in Canada?
- The highest recorded value was 151.39 in 2024.
- What is the lowest leeks and other alliaceous vegetables — gross production index number recorded in Canada?
- The lowest recorded value was 50.48 in 1999.
- How does Canada rank for leeks and other alliaceous vegetables — gross production index number?
- Canada ranks 5th out of 53 countries with data for 2024.
- Is leeks and other alliaceous vegetables — gross production index number rising or falling in Canada?
- Over the last ten years it is up 92.7%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.