Leeks and other alliaceous vegetables — Gross Production Index Number in Mauritius

Mauritius: Leeks and other alliaceous vegetables — Gross Production Index Number was 202.07 in 2024. ◆ Volatile

Latest (2024)
202.07
Change on year
up 79.7%
World rank
2nd
of 53 countries
All-time high
202.07
in 2024
All-time low
13.94
in 1998
Years of data
37
1988–2024

Leeks and other alliaceous vegetables — Gross Production Index Number in Mauritius, 1988–2024

0501001502001988200620241988: 15.21989: 21.21990: 18.21991: 15.21992: 18.21993: 22.41994: 26.11995: 201996: 14.61997: 34.61998: 13.91999: 58.82000: 159.42001: 163.12002: 96.42003: 51.52004: 542005: 60.62006: 71.52007: 92.82008: 104.32009: 135.82010: 160.12011: 137.62012: 104.92013: 100.62014: 1142015: 81.22016: 104.82017: 80.92018: 432019: 50.32020: 40.62021: 32.12022: 33.62023: 112.52024: 202.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, leeks and other alliaceous vegetables — gross production index number in Mauritius stood at 202.07. That is the highest value across all 37 years on record.

Compared with earlier readings it is up 79.7% on the previous year and up 77.3% over ten years.

Over the whole period, leeks and other alliaceous vegetables — gross production index number in Mauritius peaked at 202.07 in 2024 and was at its lowest, 13.94, in 1998.

Mauritius ranks 2nd of 53 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Leeks and other alliaceous vegetables — Gross Production Index Number in Mauritius, year by year

Annual values for Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100) in Mauritius, 1988 to 2024.
Year Value Change
1988 15.16
1989 21.22 +40.0%
1990 18.19 -14.3%
1991 15.16 -16.7%
1992 18.19 +20.0%
1993 22.43 +23.3%
1994 26.07 +16.2%
1995 20.01 -23.2%
1996 14.55 -27.3%
1997 34.56 +137.5%
1998 13.94 -59.7%
1999 58.81 +321.9%
2000 159.45 +171.1%
2001 163.08 +2.3%
2002 96.39 -40.9%
2003 51.53 -46.5%
2004 53.96 +4.7%
2005 60.63 +12.4%
2006 71.54 +18.0%
2007 92.76 +29.7%
2008 104.28 +12.4%
2009 135.8 +30.2%
2010 160.05 +17.9%
2011 137.62 -14.0%
2012 104.88 -23.8%
2013 100.64 -4.0%
2014 113.98 +13.3%
2015 81.24 -28.7%
2016 104.79 +29.0%
2017 80.86 -22.8%
2018 43.04 -46.8%
2019 50.32 +16.9%
2020 40.62 -19.3%
2021 32.13 -20.9%
2022 33.65 +4.7%
2023 112.46 +234.2%
2024 202.07 +79.7%

Averages by decade

DecadeAverage LowestHighest Years
1980s 18.19 15.16 21.22 2
1990s 24.19 13.94 58.81 10
2000s 98.94 51.53 163.08 10
2010s 97.74 43.04 160.05 10
2020s 84.19 32.13 202.07 5

Countries ranked near Mauritius

  1. 1 Uzbekistan 204.9 compare
  2. 3 Croatia 174.28 compare
  3. 4 Albania 153.32 compare
  4. 5 Canada 151.39 compare

See the full ranking of 84 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is leeks and other alliaceous vegetables — gross production index number in Mauritius?
Leeks and other alliaceous vegetables — gross production index number in Mauritius was 202.07 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest leeks and other alliaceous vegetables — gross production index number recorded in Mauritius?
The highest recorded value was 202.07 in 2024.
What is the lowest leeks and other alliaceous vegetables — gross production index number recorded in Mauritius?
The lowest recorded value was 13.94 in 1998.
How does Mauritius rank for leeks and other alliaceous vegetables — gross production index number?
Mauritius ranks 2nd out of 53 countries with data for 2024.
Is leeks and other alliaceous vegetables — gross production index number rising or falling in Mauritius?
Over the last ten years it is up 77.3%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Leeks and other alliaceous vegetables — Gross Production Index Number in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-gross-production-index-number-2014-2016-100/mauritius/

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About this data

Indicator
Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,327 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.