Leeks and other alliaceous vegetables — Gross Production Index Number in Croatia

Croatia: Leeks and other alliaceous vegetables — Gross Production Index Number was 174.28 in 2017. ◆ Volatile

Latest (2017)
174.28
Change on year
up 16.9%
World rank
3rd
of 53 countries
All-time high
174.28
in 2017
All-time low
12.59
in 2014
Years of data
10
2008–2017

Leeks and other alliaceous vegetables — Gross Production Index Number in Croatia, 2008–2017

0501001502008201220172008: 49.32009: 642010: 58.42011: 30.72012: 14.82013: 19.32014: 12.62015: 138.42016: 1492017: 174.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for leeks and other alliaceous vegetables — gross production index number in Croatia is 174.28, measured in 2017. That is the highest value across all 10 years on record.

Compared with earlier readings it is up 16.9% on the previous year and up 253.3% over ten years.

Over the whole period, leeks and other alliaceous vegetables — gross production index number in Croatia peaked at 174.28 in 2017 and was at its lowest, 12.59, in 2014.

That places Croatia 3rd out of 53 countries with data for 2017, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Leeks and other alliaceous vegetables — Gross Production Index Number in Croatia, year by year

Annual values for Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100) in Croatia, 2008 to 2017.
Year Value Change
2008 49.33
2009 64.05 +29.8%
2010 58.44 -8.8%
2011 30.72 -47.4%
2012 14.79 -51.9%
2013 19.26 +30.2%
2014 12.59 -34.6%
2015 138.38 +999.1%
2016 149.03 +7.7%
2017 174.28 +16.9%

Averages by decade

DecadeAverage LowestHighest Years
2000s 56.69 49.33 64.05 2
2010s 74.69 12.59 174.28 8

Countries ranked near Croatia

  1. 1 Uzbekistan 204.9 compare
  2. 2 Mauritius 202.07 compare
  3. 4 Albania 153.32 compare
  4. 5 Canada 151.39 compare
  5. 6 Latvia 148.65 compare

See the full ranking of 84 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is leeks and other alliaceous vegetables — gross production index number in Croatia?
Leeks and other alliaceous vegetables — gross production index number in Croatia was 174.28 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest leeks and other alliaceous vegetables — gross production index number recorded in Croatia?
The highest recorded value was 174.28 in 2017.
What is the lowest leeks and other alliaceous vegetables — gross production index number recorded in Croatia?
The lowest recorded value was 12.59 in 2014.
How does Croatia rank for leeks and other alliaceous vegetables — gross production index number?
Croatia ranks 3rd out of 53 countries with data for 2017.
Is leeks and other alliaceous vegetables — gross production index number rising or falling in Croatia?
Over the last ten years it is up 253.3%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Leeks and other alliaceous vegetables — Gross Production Index Number in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-gross-production-index-number-2014-2016-100/croatia/

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About this data

Indicator
Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,327 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.