Leeks and other alliaceous vegetables — Gross Production Index Number in Latvia

Latvia: Leeks and other alliaceous vegetables — Gross Production Index Number was 148.65 in 2017. ◆ Volatile

Latest (2017)
148.65
Change on year
up 92.2%
World rank
6th
of 53 countries
All-time high
157.17
in 2006
All-time low
6.73
in 1999
Years of data
19
1999–2017

Leeks and other alliaceous vegetables — Gross Production Index Number in Latvia, 1999–2017

0501001501999200820171999: 6.72000: 60.52001: 33.62002: 47.12003: 33.92004: 84.52005: 141.92006: 157.22007: 47.12008: 41.72009: 84.82010: 55.62011: 131.22012: 107.22013: 93.32014: 119.72015: 102.92016: 77.32017: 148.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for leeks and other alliaceous vegetables — gross production index number in Latvia is 148.65, measured in 2017.

The figure is up 92.2% on the previous year and up 215.7% over ten years.

Over the whole period, leeks and other alliaceous vegetables — gross production index number in Latvia peaked at 157.17 in 2006 and was at its lowest, 6.73, in 1999.

Latvia ranks 6th of 53 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Leeks and other alliaceous vegetables — Gross Production Index Number in Latvia, year by year

Annual values for Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100) in Latvia, 1999 to 2017.
Year Value Change
1999 6.73
2000 60.54 +799.6%
2001 33.63 -44.4%
2002 47.09 +40.0%
2003 33.86 -28.1%
2004 84.53 +149.6%
2005 141.93 +67.9%
2006 157.17 +10.7%
2007 47.09 -70.0%
2008 41.7 -11.4%
2009 84.75 +103.2%
2010 55.61 -34.4%
2011 131.17 +135.9%
2012 107.17 -18.3%
2013 93.27 -13.0%
2014 119.73 +28.4%
2015 102.91 -14.0%
2016 77.35 -24.8%
2017 148.65 +92.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 6.73 6.73 6.73 1
2000s 73.23 33.63 157.17 10
2010s 104.48 55.61 148.65 8

Countries ranked near Latvia

  1. 3 Croatia 174.28 compare
  2. 4 Albania 153.32 compare
  3. 5 Canada 151.39 compare
  4. 7 Mexico 138.8 compare
  5. 7 Türkiye 66.53 compare
  6. 8 United Kingdom of Great Britain and Northern Ireland 130.95 compare
  7. 9 Finland 128.95 compare

See the full ranking of 84 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is leeks and other alliaceous vegetables — gross production index number in Latvia?
Leeks and other alliaceous vegetables — gross production index number in Latvia was 148.65 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest leeks and other alliaceous vegetables — gross production index number recorded in Latvia?
The highest recorded value was 157.17 in 2006.
What is the lowest leeks and other alliaceous vegetables — gross production index number recorded in Latvia?
The lowest recorded value was 6.73 in 1999.
How does Latvia rank for leeks and other alliaceous vegetables — gross production index number?
Latvia ranks 6th out of 53 countries with data for 2017.
Is leeks and other alliaceous vegetables — gross production index number rising or falling in Latvia?
Over the last ten years it is up 215.7%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Leeks and other alliaceous vegetables — Gross Production Index Number in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-gross-production-index-number-2014-2016-100/latvia/

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About this data

Indicator
Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,327 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.