Leeks and other alliaceous vegetables — Gross Production Index Number in Middle Africa
Middle Africa: Leeks and other alliaceous vegetables — Gross Production Index Number was 107.64 in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Gross Production Index Number in Middle Africa, 1984–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for leeks and other alliaceous vegetables — gross production index number in Middle Africa is 107.64, measured in 2024. That is the highest value across all 41 years on record.
Compared with earlier readings it is up 0.1% on the previous year and up 9.2% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross production index number in Middle Africa peaked at 107.64 in 2024 and was at its lowest, 1.92, in 1984.
The long-run direction has been consistently rising across the 41 years of available data.
Leeks and other alliaceous vegetables — Gross Production Index Number in Middle Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1984 | 1.92 | — |
| 1985 | 1.92 | +0.0% |
| 1986 | 2.89 | +50.5% |
| 1987 | 2.89 | +0.0% |
| 1988 | 3.85 | +33.2% |
| 1989 | 3.85 | +0.0% |
| 1990 | 64.95 | +1587.0% |
| 1991 | 65.72 | +1.2% |
| 1992 | 66.5 | +1.2% |
| 1993 | 67.35 | +1.3% |
| 1994 | 68 | +1.0% |
| 1995 | 68.71 | +1.0% |
| 1996 | 69.28 | +0.8% |
| 1997 | 70.24 | +1.4% |
| 1998 | 71.2 | +1.4% |
| 1999 | 72.17 | +1.4% |
| 2000 | 73.13 | +1.3% |
| 2001 | 74 | +1.2% |
| 2002 | 74.93 | +1.3% |
| 2003 | 75.87 | +1.3% |
| 2004 | 84.69 | +11.6% |
| 2005 | 87.25 | +3.0% |
| 2006 | 85.28 | -2.3% |
| 2007 | 83.32 | -2.3% |
| 2008 | 88.55 | +6.3% |
| 2009 | 89.97 | +1.6% |
| 2010 | 91.89 | +2.1% |
| 2011 | 93.68 | +1.9% |
| 2012 | 97.18 | +3.7% |
| 2013 | 97.78 | +0.6% |
| 2014 | 98.57 | +0.8% |
| 2015 | 100.04 | +1.5% |
| 2016 | 101.39 | +1.3% |
| 2017 | 102.77 | +1.4% |
| 2018 | 104.13 | +1.3% |
| 2019 | 105.56 | +1.4% |
| 2020 | 106.89 | +1.3% |
| 2021 | 106.36 | -0.5% |
| 2022 | 107.18 | +0.8% |
| 2023 | 107.55 | +0.3% |
| 2024 | 107.64 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 2.89 | 1.92 | 3.85 | 6 |
| 1990s | 68.41 | 64.95 | 72.17 | 10 |
| 2000s | 81.7 | 73.13 | 89.97 | 10 |
| 2010s | 99.3 | 91.89 | 105.56 | 10 |
| 2020s | 107.12 | 106.36 | 107.64 | 5 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
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Frequently asked questions
- What is leeks and other alliaceous vegetables — gross production index number in Middle Africa?
- Leeks and other alliaceous vegetables — gross production index number in Middle Africa was 107.64 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross production index number recorded in Middle Africa?
- The highest recorded value was 107.64 in 2024.
- What is the lowest leeks and other alliaceous vegetables — gross production index number recorded in Middle Africa?
- The lowest recorded value was 1.92 in 1984.
- How does Middle Africa rank for leeks and other alliaceous vegetables — gross production index number?
- Middle Africa ranks 3rd out of 7 groups with data for 2024.
- Is leeks and other alliaceous vegetables — gross production index number rising or falling in Middle Africa?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 41 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.