Leeks and other alliaceous vegetables — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Leeks and other alliaceous vegetables — Gross Production Index Number was 124.85 in 2024. ◆ Volatile

Latest (2024)
124.85
Change on year
up 0.7%
Rank
4th
of 24 groups
All-time high
130.86
in 2019
All-time low
0.23
in 1984
Years of data
41
1984–2024

Leeks and other alliaceous vegetables — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1984–2024

0501001501984200420241984: 0.231985: 0.231986: 0.941987: 0.941988: 1.61989: 17.81990: 31.61991: 39.81992: 541993: 54.11994: 57.61995: 58.61996: 59.61997: 62.41998: 65.71999: 35.82000: 39.72001: 42.92002: 472003: 50.52004: 55.52005: 59.62006: 632007: 65.92008: 69.62009: 64.62010: 82.22011: 88.52012: 92.22013: 106.12014: 95.72015: 99.42016: 104.82017: 111.22018: 1182019: 130.92020: 120.72021: 1242022: 125.92023: 1242024: 124.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, leeks and other alliaceous vegetables — gross production index number in Low Income Food Deficit Countries (LIFDCs) stood at 124.85.

Compared with earlier readings it is up 0.7% on the previous year and up 30.4% over ten years.

Over the whole period, leeks and other alliaceous vegetables — gross production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 130.86 in 2019 and was at its lowest, 0.23, in 1984.

That places Low Income Food Deficit Countries (LIFDCs) 4th out of 24 groups with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Leeks and other alliaceous vegetables — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100) in Low Income Food Deficit Countries (LIFDCs), 1984 to 2024.
Year Value Change
1984 0.23
1985 0.23 +0.0%
1986 0.94 +308.7%
1987 0.94 +0.0%
1988 1.64 +74.5%
1989 17.83 +987.2%
1990 31.64 +77.5%
1991 39.77 +25.7%
1992 53.95 +35.7%
1993 54.09 +0.3%
1994 57.64 +6.6%
1995 58.58 +1.6%
1996 59.62 +1.8%
1997 62.43 +4.7%
1998 65.73 +5.3%
1999 35.79 -45.5%
2000 39.72 +11.0%
2001 42.92 +8.1%
2002 46.95 +9.4%
2003 50.52 +7.6%
2004 55.5 +9.9%
2005 59.57 +7.3%
2006 63.03 +5.8%
2007 65.88 +4.5%
2008 69.63 +5.7%
2009 64.62 -7.2%
2010 82.19 +27.2%
2011 88.54 +7.7%
2012 92.15 +4.1%
2013 106.13 +15.2%
2014 95.72 -9.8%
2015 99.44 +3.9%
2016 104.84 +5.4%
2017 111.25 +6.1%
2018 118.03 +6.1%
2019 130.86 +10.9%
2020 120.65 -7.8%
2021 124.04 +2.8%
2022 125.91 +1.5%
2023 123.98 -1.5%
2024 124.85 +0.7%

Biggest year-on-year movements

Years where Leeks and other alliaceous vegetables — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1989 +987.2% 1.64 17.83
1986 +308.7% 0.23 0.94
1990 +77.5% 17.83 31.64
1988 +74.5% 0.94 1.64
1999 -45.5% 65.73 35.79

Averages by decade

DecadeAverage LowestHighest Years
1980s 3.63 0.23 17.83 6
1990s 51.92 31.64 65.73 10
2000s 55.83 39.72 69.63 10
2010s 102.92 82.19 130.86 10
2020s 123.89 120.65 125.91 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 1 Uzbekistan 204.9 compare
  2. 2 Iran (Islamic Republic of) 134.01 compare
  3. 2 Mauritius 202.07 compare
  4. 3 Croatia 174.28 compare
  5. 4 Albania 153.32 compare
  6. 5 Canada 151.39 compare
  7. 6 Latvia 148.65 compare
  8. 6 Republic of Moldova 93.58 compare
  9. 7 Mexico 138.8 compare
  10. 7 Türkiye 66.53 compare

See the full ranking of 84 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is leeks and other alliaceous vegetables — gross production index number in Low Income Food Deficit Countries (LIFDCs)?
Leeks and other alliaceous vegetables — gross production index number in Low Income Food Deficit Countries (LIFDCs) was 124.85 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest leeks and other alliaceous vegetables — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 130.86 in 2019.
What is the lowest leeks and other alliaceous vegetables — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 0.23 in 1984.
How does Low Income Food Deficit Countries (LIFDCs) rank for leeks and other alliaceous vegetables — gross production index number?
Low Income Food Deficit Countries (LIFDCs) ranks 4th out of 24 groups with data for 2024.
Is leeks and other alliaceous vegetables — gross production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 30.4%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Leeks and other alliaceous vegetables — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-gross-production-index-number-2014-2016-100/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,327 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.