Leeks and other alliaceous vegetables — Gross per capita Production in Cyprus
Cyprus: Leeks and other alliaceous vegetables — Gross per capita Production was 92 in 2017. ◆ Volatile
Leeks and other alliaceous vegetables — Gross per capita Production in Cyprus, 1989–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Cyprus recorded 92 for leeks and other alliaceous vegetables — gross per capita production in 2017.
That represents a change of down 1.4% on the previous year and down 48.8% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Cyprus peaked at 2,540 in 1994 and was at its lowest, 90.7, in 2015.
That places Cyprus 35th out of 53 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Gross per capita Production in Cyprus, year by year
| Year | Value | Change |
|---|---|---|
| 1989 | 258.77 | — |
| 1990 | 263.69 | +1.9% |
| 1991 | 794.91 | +201.5% |
| 1992 | 693.49 | -12.8% |
| 1993 | 1,759 | +153.6% |
| 1994 | 2,540 | +44.5% |
| 1995 | 233.19 | -90.8% |
| 1996 | 227.27 | -2.5% |
| 1997 | 222.14 | -2.3% |
| 1998 | 217.27 | -2.2% |
| 1999 | 328.38 | +51.1% |
| 2000 | 301.17 | -8.3% |
| 2001 | 203.97 | -32.3% |
| 2002 | 199.68 | -2.1% |
| 2003 | 195.37 | -2.2% |
| 2004 | 191.2 | -2.1% |
| 2005 | 187.18 | -2.1% |
| 2006 | 183.31 | -2.1% |
| 2007 | 179.56 | -2.0% |
| 2008 | 140.75 | -21.6% |
| 2009 | 135.65 | -3.6% |
| 2010 | 135.21 | -0.3% |
| 2011 | 132.54 | -2.0% |
| 2012 | 126.59 | -4.5% |
| 2013 | 100.35 | -20.7% |
| 2014 | 116.02 | +15.6% |
| 2015 | 90.7 | -21.8% |
| 2016 | 93.28 | +2.8% |
| 2017 | 92 | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 258.77 | 258.77 | 258.77 | 1 |
| 1990s | 727.94 | 217.27 | 2,540 | 10 |
| 2000s | 191.78 | 135.65 | 301.17 | 10 |
| 2010s | 110.84 | 90.7 | 135.21 | 8 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in Cyprus?
- Leeks and other alliaceous vegetables — gross per capita production in Cyprus was 92 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Cyprus?
- The highest recorded value was 2,540 in 1994.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Cyprus?
- The lowest recorded value was 90.7 in 2015.
- How does Cyprus rank for leeks and other alliaceous vegetables — gross per capita production?
- Cyprus ranks 35th out of 53 countries with data for 2017.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Cyprus?
- Over the last ten years it is down 48.8%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.