Leeks and other alliaceous vegetables — Gross per capita Production in Malta
Malta: Leeks and other alliaceous vegetables — Gross per capita Production was 89.8 in 2017. ▬ Flat
Leeks and other alliaceous vegetables — Gross per capita Production in Malta, 1998–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Malta recorded 89.8 for leeks and other alliaceous vegetables — gross per capita production in 2017.
That represents a change of down 14.7% on the previous year and up 7.2% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Malta peaked at 116.12 in 2010 and was at its lowest, 83.78, in 2007.
That places Malta 36th out of 53 countries with data for 2017, putting it in the middle of the range.
Leeks and other alliaceous vegetables — Gross per capita Production in Malta, year by year
| Year | Value | Change |
|---|---|---|
| 1998 | 103.87 | — |
| 1999 | 101.28 | -2.5% |
| 2000 | 106.93 | +5.6% |
| 2001 | 97.3 | -9.0% |
| 2002 | 96.55 | -0.8% |
| 2003 | 100.19 | +3.8% |
| 2004 | 95.04 | -5.1% |
| 2005 | 97.16 | +2.2% |
| 2006 | 88.6 | -8.8% |
| 2007 | 83.78 | -5.4% |
| 2008 | 105.61 | +26.1% |
| 2009 | 105.59 | -0.0% |
| 2010 | 116.12 | +10.0% |
| 2011 | 91.94 | -20.8% |
| 2012 | 96.31 | +4.8% |
| 2013 | 105.01 | +9.0% |
| 2014 | 90.71 | -13.6% |
| 2015 | 104.06 | +14.7% |
| 2016 | 105.23 | +1.1% |
| 2017 | 89.8 | -14.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 102.58 | 101.28 | 103.87 | 2 |
| 2000s | 97.67 | 83.78 | 106.93 | 10 |
| 2010s | 99.9 | 89.8 | 116.12 | 8 |
Countries ranked near Malta
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in Malta?
- Leeks and other alliaceous vegetables — gross per capita production in Malta was 89.8 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Malta?
- The highest recorded value was 116.12 in 2010.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Malta?
- The lowest recorded value was 83.78 in 2007.
- How does Malta rank for leeks and other alliaceous vegetables — gross per capita production?
- Malta ranks 36th out of 53 countries with data for 2017.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Malta?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is flat.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.