Leeks and other alliaceous vegetables — Gross per capita Production in Norway
Norway: Leeks and other alliaceous vegetables — Gross per capita Production was 87.44 in 2024. ▼ Falling
Leeks and other alliaceous vegetables — Gross per capita Production in Norway, 1966–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Norway recorded 87.44 for leeks and other alliaceous vegetables — gross per capita production in 2024.
The figure is up 0.4% on the previous year and down 11.1% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Norway peaked at 151.38 in 1988 and was at its lowest, 54.29, in 1998.
That places Norway 37th out of 53 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 59 years of available data.
Leeks and other alliaceous vegetables — Gross per capita Production in Norway, year by year
| Year | Value | Change |
|---|---|---|
| 1966 | 102.77 | — |
| 1967 | 100.71 | -2.0% |
| 1968 | 104.18 | +3.4% |
| 1969 | 107.41 | +3.1% |
| 1970 | 108.95 | +1.4% |
| 1971 | 111.51 | +2.3% |
| 1972 | 107.2 | -3.9% |
| 1973 | 108.65 | +1.4% |
| 1974 | 101.13 | -6.9% |
| 1975 | 104.94 | +3.8% |
| 1976 | 96.66 | -7.9% |
| 1977 | 102.28 | +5.8% |
| 1978 | 110.19 | +7.7% |
| 1979 | 115.61 | +4.9% |
| 1980 | 138.44 | +19.7% |
| 1981 | 116.56 | -15.8% |
| 1982 | 126.28 | +8.3% |
| 1983 | 123.17 | -2.5% |
| 1984 | 146.67 | +19.1% |
| 1985 | 123.52 | -15.8% |
| 1986 | 124.1 | +0.5% |
| 1987 | 128.54 | +3.6% |
| 1988 | 151.38 | +17.8% |
| 1989 | 145.56 | -3.8% |
| 1990 | 138.63 | -4.8% |
| 1991 | 138.48 | -0.1% |
| 1992 | 133.77 | -3.4% |
| 1993 | 143.01 | +6.9% |
| 1994 | 137.35 | -4.0% |
| 1995 | 137.27 | -0.1% |
| 1996 | 80.1 | -41.6% |
| 1997 | 76.9 | -4.0% |
| 1998 | 54.29 | -29.4% |
| 1999 | 76.57 | +41.0% |
| 2000 | 73.66 | -3.8% |
| 2001 | 81.19 | +10.2% |
| 2002 | 82.57 | +1.7% |
| 2003 | 73.34 | -11.2% |
| 2004 | 74.93 | +2.2% |
| 2005 | 84.77 | +13.1% |
| 2006 | 84.58 | -0.2% |
| 2007 | 74.75 | -11.6% |
| 2008 | 89.89 | +20.3% |
| 2009 | 99.69 | +10.9% |
| 2010 | 76.54 | -23.2% |
| 2011 | 72.97 | -4.7% |
| 2012 | 83.74 | +14.8% |
| 2013 | 87.61 | +4.6% |
| 2014 | 98.32 | +12.2% |
| 2015 | 106.23 | +8.0% |
| 2016 | 95.45 | -10.1% |
| 2017 | 78.46 | -17.8% |
| 2018 | 95.67 | +21.9% |
| 2019 | 75.45 | -21.1% |
| 2020 | 78.49 | +4.0% |
| 2021 | 87.31 | +11.2% |
| 2022 | 90.36 | +3.5% |
| 2023 | 87.1 | -3.6% |
| 2024 | 87.44 | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 103.77 | 100.71 | 107.41 | 4 |
| 1970s | 106.71 | 96.66 | 115.61 | 10 |
| 1980s | 132.42 | 116.56 | 151.38 | 10 |
| 1990s | 111.64 | 54.29 | 143.01 | 10 |
| 2000s | 81.94 | 73.34 | 99.69 | 10 |
| 2010s | 87.04 | 72.97 | 106.23 | 10 |
| 2020s | 86.14 | 78.49 | 90.36 | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in Norway?
- Leeks and other alliaceous vegetables — gross per capita production in Norway was 87.44 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Norway?
- The highest recorded value was 151.38 in 1988.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Norway?
- The lowest recorded value was 54.29 in 1998.
- How does Norway rank for leeks and other alliaceous vegetables — gross per capita production?
- Norway ranks 37th out of 53 countries with data for 2024.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Norway?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.