Leeks and other alliaceous vegetables — Gross per capita Production in Kyrgyzstan
Kyrgyzstan: Leeks and other alliaceous vegetables — Gross per capita Production was 86.46 in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Gross per capita Production in Kyrgyzstan, 1999–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, leeks and other alliaceous vegetables — gross per capita production in Kyrgyzstan stood at 86.46.
That represents a change of down 1.4% on the previous year and down 14.9% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Kyrgyzstan peaked at 107.17 in 2011 and was at its lowest, 37.02, in 2009.
Kyrgyzstan ranks 38th of 53 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Leeks and other alliaceous vegetables — Gross per capita Production in Kyrgyzstan, year by year
| Year | Value | Change |
|---|---|---|
| 1999 | 40.22 | — |
| 2000 | 39.77 | -1.1% |
| 2001 | 39.4 | -0.9% |
| 2002 | 39.06 | -0.9% |
| 2003 | 38.74 | -0.8% |
| 2004 | 38.41 | -0.9% |
| 2005 | 38.09 | -0.8% |
| 2006 | 37.83 | -0.7% |
| 2007 | 37.61 | -0.6% |
| 2008 | 37.41 | -0.5% |
| 2009 | 37.02 | -1.0% |
| 2010 | 72.78 | +96.6% |
| 2011 | 107.17 | +47.3% |
| 2012 | 105.25 | -1.8% |
| 2013 | 103.42 | -1.7% |
| 2014 | 101.65 | -1.7% |
| 2015 | 99.9 | -1.7% |
| 2016 | 98.45 | -1.5% |
| 2017 | 97.14 | -1.3% |
| 2018 | 95.81 | -1.4% |
| 2019 | 94.27 | -1.6% |
| 2020 | 92.59 | -1.8% |
| 2021 | 89.77 | -3.0% |
| 2022 | 90.77 | +1.1% |
| 2023 | 87.68 | -3.4% |
| 2024 | 86.46 | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 40.22 | 40.22 | 40.22 | 1 |
| 2000s | 38.33 | 37.02 | 39.77 | 10 |
| 2010s | 97.58 | 72.78 | 107.17 | 10 |
| 2020s | 89.45 | 86.46 | 92.59 | 5 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in Kyrgyzstan?
- Leeks and other alliaceous vegetables — gross per capita production in Kyrgyzstan was 86.46 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Kyrgyzstan?
- The highest recorded value was 107.17 in 2011.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Kyrgyzstan?
- The lowest recorded value was 37.02 in 2009.
- How does Kyrgyzstan rank for leeks and other alliaceous vegetables — gross per capita production?
- Kyrgyzstan ranks 38th out of 53 countries with data for 2024.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Kyrgyzstan?
- Over the last ten years it is down 14.9%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.