Leeks and other alliaceous vegetables — Gross per capita Production in Central America
Central America: Leeks and other alliaceous vegetables — Gross per capita Production was 126.7 in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Gross per capita Production in Central America, 1981–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for leeks and other alliaceous vegetables — gross per capita production in Central America is 126.7, measured in 2024.
That represents a change of down 2.3% on the previous year and up 29.1% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Central America peaked at 138.2 in 2021 and was at its lowest, 0.19, in 1986.
That places Central America 2nd out of 24 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Gross per capita Production in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1981 | 2.23 | — |
| 1985 | 1.18 | -47.1% |
| 1986 | 0.19 | -83.9% |
| 1987 | 7.85 | +4031.6% |
| 1988 | 25.81 | +228.8% |
| 1989 | 35.69 | +38.3% |
| 1990 | 40.79 | +14.3% |
| 1991 | 34.25 | -16.0% |
| 1992 | 34.97 | +2.1% |
| 1993 | 37.53 | +7.3% |
| 1994 | 48.84 | +30.1% |
| 1995 | 59.73 | +22.3% |
| 1996 | 58.7 | -1.7% |
| 1997 | 65.65 | +11.8% |
| 1998 | 34.21 | -47.9% |
| 1999 | 64.38 | +88.2% |
| 2000 | 80.33 | +24.8% |
| 2001 | 79.07 | -1.6% |
| 2002 | 100.2 | +26.7% |
| 2003 | 81.39 | -18.8% |
| 2004 | 68.88 | -15.4% |
| 2005 | 67.9 | -1.4% |
| 2006 | 78.05 | +14.9% |
| 2007 | 82.35 | +5.5% |
| 2008 | 72.58 | -11.9% |
| 2009 | 84.18 | +16.0% |
| 2010 | 70.49 | -16.3% |
| 2011 | 93.08 | +32.0% |
| 2012 | 101.92 | +9.5% |
| 2013 | 100.56 | -1.3% |
| 2014 | 98.15 | -2.4% |
| 2015 | 100.15 | +2.0% |
| 2016 | 101.71 | +1.6% |
| 2017 | 97.82 | -3.8% |
| 2018 | 108.63 | +11.1% |
| 2019 | 116.02 | +6.8% |
| 2020 | 122.84 | +5.9% |
| 2021 | 138.2 | +12.5% |
| 2022 | 136.28 | -1.4% |
| 2023 | 129.66 | -4.9% |
| 2024 | 126.7 | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 12.16 | 0.19 | 35.69 | 6 |
| 1990s | 47.91 | 34.21 | 65.65 | 10 |
| 2000s | 79.49 | 67.9 | 100.2 | 10 |
| 2010s | 98.85 | 70.49 | 116.02 | 10 |
| 2020s | 130.74 | 122.84 | 138.2 | 5 |
Countries ranked near Central America
- 1 Mauritius 205.38 compare
- 2 Croatia 177.8 compare
- 2 Iran (Islamic Republic of) 121.81 compare
- 3 Republic of Moldova 101.59 compare
- 3 Uzbekistan 173.64 compare
- 4 Albania 159.26 compare
- 5 Latvia 151.49 compare
More agriculture & rural data for Central America
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.24 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 22.8 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.59 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.33 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.71 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 38.9 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in Central America?
- Leeks and other alliaceous vegetables — gross per capita production in Central America was 126.7 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Central America?
- The highest recorded value was 138.2 in 2021.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Central America?
- The lowest recorded value was 0.19 in 1986.
- How does Central America rank for leeks and other alliaceous vegetables — gross per capita production?
- Central America ranks 2nd out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Central America?
- Over the last ten years it is up 29.1%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.