Leeks and other alliaceous vegetables — Area harvested in World
World: Leeks and other alliaceous vegetables — Area harvested was 127,594 ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Area harvested in World, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — area harvested in World is 127,594 ha, measured in 2024.
That represents a change of down 1.9% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in World peaked at 135,393 ha in 2017 and was at its lowest, 53,393 ha, in 1976.
That places World 1st out of 24 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Leeks and other alliaceous vegetables — Area harvested in World, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 55,055 ha | — |
| 1962 | 54,686 ha | -0.7% |
| 1963 | 55,539 ha | +1.6% |
| 1964 | 56,406 ha | +1.6% |
| 1965 | 56,566 ha | +0.3% |
| 1966 | 58,371 ha | +3.2% |
| 1967 | 58,072 ha | -0.5% |
| 1968 | 56,623 ha | -2.5% |
| 1969 | 61,845 ha | +9.2% |
| 1970 | 61,205 ha | -1.0% |
| 1971 | 63,101 ha | +3.1% |
| 1972 | 59,893 ha | -5.1% |
| 1973 | 53,423 ha | -10.8% |
| 1974 | 53,600 ha | +0.3% |
| 1975 | 53,919 ha | +0.6% |
| 1976 | 53,393 ha | -1.0% |
| 1977 | 57,275 ha | +7.3% |
| 1978 | 59,444 ha | +3.8% |
| 1979 | 58,712 ha | -1.2% |
| 1980 | 57,425 ha | -2.2% |
| 1981 | 56,461 ha | -1.7% |
| 1982 | 56,525 ha | +0.1% |
| 1983 | 57,919 ha | +2.5% |
| 1984 | 59,276 ha | +2.3% |
| 1985 | 60,367 ha | +1.8% |
| 1986 | 63,291 ha | +4.8% |
| 1987 | 68,203 ha | +7.8% |
| 1988 | 65,669 ha | -3.7% |
| 1989 | 75,619 ha | +15.2% |
| 1990 | 81,683 ha | +8.0% |
| 1991 | 82,929 ha | +1.5% |
| 1992 | 87,124 ha | +5.1% |
| 1993 | 92,408 ha | +6.1% |
| 1994 | 92,005 ha | -0.4% |
| 1995 | 92,478 ha | +0.5% |
| 1996 | 95,935 ha | +3.7% |
| 1997 | 95,228 ha | -0.7% |
| 1998 | 93,851 ha | -1.4% |
| 1999 | 93,556 ha | -0.3% |
| 2000 | 100,080 ha | +7.0% |
| 2001 | 97,103 ha | -3.0% |
| 2002 | 103,966 ha | +7.1% |
| 2003 | 105,005 ha | +1.0% |
| 2004 | 113,411 ha | +8.0% |
| 2005 | 116,030 ha | +2.3% |
| 2006 | 123,804 ha | +6.7% |
| 2007 | 119,630 ha | -3.4% |
| 2008 | 124,791 ha | +4.3% |
| 2009 | 116,326 ha | -6.8% |
| 2010 | 127,266 ha | +9.4% |
| 2011 | 130,716 ha | +2.7% |
| 2012 | 133,097 ha | +1.8% |
| 2013 | 128,712 ha | -3.3% |
| 2014 | 130,009 ha | +1.0% |
| 2015 | 126,289 ha | -2.9% |
| 2016 | 130,489 ha | +3.3% |
| 2017 | 135,393 ha | +3.8% |
| 2018 | 134,750 ha | -0.5% |
| 2019 | 132,259 ha | -1.8% |
| 2020 | 133,674 ha | +1.1% |
| 2021 | 134,794 ha | +0.8% |
| 2022 | 132,238 ha | -1.9% |
| 2023 | 127,651 ha | -3.5% |
| 2024 | 127,594 ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57,018 ha | 54,686 ha | 61,845 ha | 9 |
| 1970s | 57,396 ha | 53,393 ha | 63,101 ha | 10 |
| 1980s | 62,076 ha | 56,461 ha | 75,619 ha | 10 |
| 1990s | 90,720 ha | 81,683 ha | 95,935 ha | 10 |
| 2000s | 112,015 ha | 97,103 ha | 124,791 ha | 10 |
| 2010s | 130,898 ha | 126,289 ha | 135,393 ha | 10 |
| 2020s | 131,190 ha | 127,594 ha | 134,794 ha | 5 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in World?
- Leeks and other alliaceous vegetables — area harvested in World was 127,594 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in World?
- The highest recorded value was 135,393 ha in 2017.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in World?
- The lowest recorded value was 53,393 ha in 1976.
- How does World rank for leeks and other alliaceous vegetables — area harvested?
- World ranks 1st out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in World?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.