France vs World: Leeks and other alliaceous vegetables — Area harvested
Leeks and other alliaceous vegetables — Area harvested over time
- France
- World
How they compare
World currently reports 127,594 ha against 5,460 ha in France, a difference of 122,134 ha.
That makes World's figure about 23.4 times France's.
Across all 64 years both countries report, World has been ahead every year.
France ranks 4th and World ranks 1st of 61 countries.
World has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,948 ha | 57,018 ha | 42,070 ha | World |
| 1970s | 12,473 ha | 57,396 ha | 44,924 ha | World |
| 1980s | 9,640 ha | 62,076 ha | 52,436 ha | World |
| 1990s | 8,782 ha | 90,720 ha | 81,938 ha | World |
| 2000s | 6,618 ha | 112,015 ha | 105,397 ha | World |
| 2010s | 5,128 ha | 130,898 ha | 125,770 ha | World |
| 2020s | 5,560 ha | 131,190 ha | 125,630 ha | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — area harvested, France or World?
- World, at 127,594 ha against 5,460 ha in France as of 2024.
- What is the difference in leeks and other alliaceous vegetables — area harvested between France and World?
- 122,134 ha, with World ahead.
- How many years of comparable data are there for France and World?
- 64 years are reported by both, from 1961 to 2024.
- How do France and World rank globally for leeks and other alliaceous vegetables — area harvested?
- France ranks 4th and World ranks 1st of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.