Leeks and other alliaceous vegetables — Area harvested in Switzerland
Switzerland: Leeks and other alliaceous vegetables — Area harvested was 441 ha in 2024. ▬ Flat
Leeks and other alliaceous vegetables — Area harvested in Switzerland, 2003–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, leeks and other alliaceous vegetables — area harvested in Switzerland stood at 441 ha.
The figure is down 3.5% on the previous year and up 3.0% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Switzerland peaked at 497 ha in 2022 and was at its lowest, 422 ha, in 2019.
That places Switzerland 28th out of 61 countries with data for 2024, putting it in the middle of the range.
Leeks and other alliaceous vegetables — Area harvested in Switzerland, year by year
| Year | ha | Change |
|---|---|---|
| 2003 | 446 ha | — |
| 2004 | 489 ha | +9.6% |
| 2005 | 476 ha | -2.7% |
| 2006 | 473 ha | -0.6% |
| 2007 | 465 ha | -1.7% |
| 2008 | 426 ha | -8.4% |
| 2009 | 457 ha | +7.3% |
| 2010 | 455 ha | -0.4% |
| 2011 | 449 ha | -1.3% |
| 2012 | 437 ha | -2.7% |
| 2013 | 449 ha | +2.7% |
| 2014 | 428 ha | -4.7% |
| 2015 | 432 ha | +0.9% |
| 2016 | 446 ha | +3.2% |
| 2017 | 461 ha | +3.4% |
| 2018 | 461 ha | +0.0% |
| 2019 | 422 ha | -8.5% |
| 2020 | 443 ha | +5.0% |
| 2021 | 463 ha | +4.5% |
| 2022 | 497 ha | +7.3% |
| 2023 | 457 ha | -8.0% |
| 2024 | 441 ha | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 461.71 ha | 426 ha | 489 ha | 7 |
| 2010s | 444 ha | 422 ha | 461 ha | 10 |
| 2020s | 460.2 ha | 441 ha | 497 ha | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Agriculture share gdp 0.6446 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6446 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Switzerland?
- Leeks and other alliaceous vegetables — area harvested in Switzerland was 441 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Switzerland?
- The highest recorded value was 497 ha in 2022.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Switzerland?
- The lowest recorded value was 422 ha in 2019.
- How does Switzerland rank for leeks and other alliaceous vegetables — area harvested?
- Switzerland ranks 28th out of 61 countries with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Switzerland?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is flat.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.