Leeks and other alliaceous vegetables — Area harvested in Congo
Congo: Leeks and other alliaceous vegetables — Area harvested was 418 ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Area harvested in Congo, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, leeks and other alliaceous vegetables — area harvested in Congo stood at 418 ha.
The figure is down 0.2% on the previous year and up 9.4% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Congo peaked at 450 ha in 2012 and was at its lowest, 250 ha, in 1990.
That places Congo 29th out of 61 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Leeks and other alliaceous vegetables — Area harvested in Congo, year by year
| Year | ha | Change |
|---|---|---|
| 1990 | 250 ha | — |
| 1991 | 252 ha | +0.8% |
| 1992 | 250 ha | -0.8% |
| 1993 | 260 ha | +4.0% |
| 1994 | 260 ha | +0.0% |
| 1995 | 263 ha | +1.2% |
| 1996 | 265 ha | +0.8% |
| 1997 | 267 ha | +0.8% |
| 1998 | 270 ha | +1.1% |
| 1999 | 272 ha | +0.7% |
| 2000 | 274 ha | +0.7% |
| 2001 | 276 ha | +0.7% |
| 2002 | 279 ha | +1.1% |
| 2003 | 281 ha | +0.7% |
| 2004 | 310 ha | +10.3% |
| 2005 | 327 ha | +5.5% |
| 2006 | 310 ha | -5.2% |
| 2007 | 300 ha | -3.2% |
| 2008 | 310 ha | +3.3% |
| 2009 | 332 ha | +7.1% |
| 2010 | 344 ha | +3.6% |
| 2011 | 356 ha | +3.5% |
| 2012 | 450 ha | +26.4% |
| 2013 | 377 ha | -16.2% |
| 2014 | 382 ha | +1.3% |
| 2015 | 390 ha | +2.1% |
| 2016 | 396 ha | +1.5% |
| 2017 | 403 ha | +1.8% |
| 2018 | 410 ha | +1.7% |
| 2019 | 417 ha | +1.7% |
| 2020 | 422 ha | +1.2% |
| 2021 | 416 ha | -1.4% |
| 2022 | 419 ha | +0.7% |
| 2023 | 419 ha | +0.0% |
| 2024 | 418 ha | -0.2% |
Congo compared with similar countries
- Congo's 418 ha is above the median for lower middle income countries, which is 74 ha, 5.6× the median. (7 countries reporting)
- Congo's 418 ha is above the median for Sub-Saharan Africa, which is 246 ha, 1.7× the median. (8 countries reporting)
Biggest year-on-year movements
Years where Leeks and other alliaceous vegetables — Area harvested in Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +26.4% | 356 ha | 450 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 260.9 ha | 250 ha | 272 ha | 10 |
| 2000s | 299.9 ha | 274 ha | 332 ha | 10 |
| 2010s | 392.5 ha | 344 ha | 450 ha | 10 |
| 2020s | 418.8 ha | 416 ha | 422 ha | 5 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Congo?
- Leeks and other alliaceous vegetables — area harvested in Congo was 418 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Congo?
- The highest recorded value was 450 ha in 2012.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Congo?
- The lowest recorded value was 250 ha in 1990.
- How does Congo rank for leeks and other alliaceous vegetables — area harvested?
- Congo ranks 29th out of 61 countries with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Congo?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.