Leeks and other alliaceous vegetables — Area harvested in Southern Asia
Southern Asia: Leeks and other alliaceous vegetables — Area harvested was 2,917 ha in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Area harvested in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — area harvested in Southern Asia is 2,917 ha, measured in 2024.
The figure is up 3.0% on the previous year and up 110.2% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Southern Asia peaked at 3,374 ha in 2011 and was at its lowest, 150 ha, in 1972.
Southern Asia ranks 16th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Area harvested in Southern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 400 ha | — |
| 1962 | 160 ha | -60.0% |
| 1963 | 360 ha | +125.0% |
| 1964 | 210 ha | -41.7% |
| 1965 | 220 ha | +4.8% |
| 1966 | 520 ha | +136.4% |
| 1967 | 530 ha | +1.9% |
| 1968 | 320 ha | -39.6% |
| 1969 | 205 ha | -35.9% |
| 1970 | 250 ha | +22.0% |
| 1971 | 250 ha | +0.0% |
| 1972 | 150 ha | -40.0% |
| 1973 | 210 ha | +40.0% |
| 1974 | 210 ha | +0.0% |
| 1975 | 900 ha | +328.6% |
| 1976 | 900 ha | +0.0% |
| 1977 | 900 ha | +0.0% |
| 1978 | 300 ha | -66.7% |
| 1979 | 650 ha | +116.7% |
| 1980 | 650 ha | +0.0% |
| 1981 | 650 ha | +0.0% |
| 1982 | 650 ha | +0.0% |
| 1983 | 1,400 ha | +115.4% |
| 1984 | 1,400 ha | +0.0% |
| 1985 | 1,200 ha | -14.3% |
| 1986 | 600 ha | -50.0% |
| 1987 | 1,100 ha | +83.3% |
| 1988 | 1,000 ha | -9.1% |
| 1989 | 800 ha | -20.0% |
| 1990 | 1,381 ha | +72.6% |
| 1991 | 1,091 ha | -21.0% |
| 1992 | 1,700 ha | +55.8% |
| 1993 | 1,028 ha | -39.5% |
| 1994 | 1,450 ha | +41.1% |
| 1995 | 1,504 ha | +3.7% |
| 1996 | 1,093 ha | -27.3% |
| 1997 | 1,198 ha | +9.6% |
| 1998 | 1,211 ha | +1.1% |
| 1999 | 1,173 ha | -3.1% |
| 2000 | 1,235 ha | +5.3% |
| 2001 | 932 ha | -24.5% |
| 2002 | 1,318 ha | +41.4% |
| 2003 | 1,338 ha | +1.5% |
| 2004 | 1,410 ha | +5.4% |
| 2005 | 1,538 ha | +9.1% |
| 2006 | 1,722 ha | +12.0% |
| 2007 | 1,956 ha | +13.6% |
| 2008 | 1,685 ha | -13.9% |
| 2009 | 1,873 ha | +11.2% |
| 2010 | 1,734 ha | -7.4% |
| 2011 | 3,374 ha | +94.6% |
| 2012 | 3,273 ha | -3.0% |
| 2013 | 1,820 ha | -44.4% |
| 2014 | 1,388 ha | -23.7% |
| 2015 | 2,390 ha | +72.2% |
| 2016 | 2,537 ha | +6.2% |
| 2017 | 2,491 ha | -1.8% |
| 2018 | 2,383 ha | -4.3% |
| 2019 | 2,426 ha | +1.8% |
| 2020 | 2,671 ha | +10.1% |
| 2021 | 3,174 ha | +18.8% |
| 2022 | 3,332 ha | +5.0% |
| 2023 | 2,832 ha | -15.0% |
| 2024 | 2,917 ha | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 325 ha | 160 ha | 530 ha | 9 |
| 1970s | 472 ha | 150 ha | 900 ha | 10 |
| 1980s | 945 ha | 600 ha | 1,400 ha | 10 |
| 1990s | 1,283 ha | 1,028 ha | 1,700 ha | 10 |
| 2000s | 1,501 ha | 932 ha | 1,956 ha | 10 |
| 2010s | 2,382 ha | 1,388 ha | 3,374 ha | 10 |
| 2020s | 2,985 ha | 2,671 ha | 3,332 ha | 5 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.71 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Southern Asia?
- Leeks and other alliaceous vegetables — area harvested in Southern Asia was 2,917 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Southern Asia?
- The highest recorded value was 3,374 ha in 2011.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Southern Asia?
- The lowest recorded value was 150 ha in 1972.
- How does Southern Asia rank for leeks and other alliaceous vegetables — area harvested?
- Southern Asia ranks 16th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Southern Asia?
- Over the last ten years it is up 110.2%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.