China vs France: Leeks and other alliaceous vegetables — Area harvested
Leeks and other alliaceous vegetables — Area harvested over time
- China
- France
How they compare
China currently reports 5,612 ha against 5,460 ha in France, a difference of 152 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was France ahead.
China ranks 3rd and France ranks 4th of 61 countries.
Across the 7 decades both report, China averaged higher in 2 and France in 5.
Head to head by decade
| Decade | China | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,971 ha | 14,948 ha | 12,976 ha | France |
| 1970s | 1,152 ha | 12,473 ha | 11,321 ha | France |
| 1980s | 1,603 ha | 9,640 ha | 8,037 ha | France |
| 1990s | 3,294 ha | 8,782 ha | 5,488 ha | France |
| 2000s | 4,386 ha | 6,618 ha | 2,232 ha | France |
| 2010s | 5,507 ha | 5,128 ha | 378.6 ha | China |
| 2020s | 5,675 ha | 5,560 ha | 115.4 ha | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — area harvested, China or France?
- China, at 5,612 ha against 5,460 ha in France as of 2024.
- What is the difference in leeks and other alliaceous vegetables — area harvested between China and France?
- 152 ha, with China ahead.
- How many years of comparable data are there for China and France?
- 64 years are reported by both, from 1961 to 2024.
- How do China and France rank globally for leeks and other alliaceous vegetables — area harvested?
- China ranks 3rd and France ranks 4th of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.