Leeks and other alliaceous vegetables — Area harvested in Asia
Asia: Leeks and other alliaceous vegetables — Area harvested was 80,971 ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Area harvested in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, leeks and other alliaceous vegetables — area harvested in Asia stood at 80,971 ha.
The figure is down 1.2% on the previous year and down 1.9% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Asia peaked at 87,709 ha in 2018 and was at its lowest, 35,171 ha, in 1976.
The long-run direction has been consistently rising across the 64 years of available data.
Leeks and other alliaceous vegetables — Area harvested in Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 37,474 ha | — |
| 1962 | 35,872 ha | -4.3% |
| 1963 | 35,909 ha | +0.1% |
| 1964 | 37,367 ha | +4.1% |
| 1965 | 36,717 ha | -1.7% |
| 1966 | 39,202 ha | +6.8% |
| 1967 | 37,612 ha | -4.1% |
| 1968 | 36,465 ha | -3.0% |
| 1969 | 40,357 ha | +10.7% |
| 1970 | 41,688 ha | +3.3% |
| 1971 | 42,828 ha | +2.7% |
| 1972 | 41,572 ha | -2.9% |
| 1973 | 35,420 ha | -14.8% |
| 1974 | 35,402 ha | -0.1% |
| 1975 | 35,949 ha | +1.5% |
| 1976 | 35,171 ha | -2.2% |
| 1977 | 38,550 ha | +9.6% |
| 1978 | 41,598 ha | +7.9% |
| 1979 | 40,314 ha | -3.1% |
| 1980 | 40,951 ha | +1.6% |
| 1981 | 39,523 ha | -3.5% |
| 1982 | 38,322 ha | -3.0% |
| 1983 | 39,514 ha | +3.1% |
| 1984 | 40,742 ha | +3.1% |
| 1985 | 41,418 ha | +1.7% |
| 1986 | 40,837 ha | -1.4% |
| 1987 | 42,414 ha | +3.9% |
| 1988 | 40,040 ha | -5.6% |
| 1989 | 46,947 ha | +17.3% |
| 1990 | 47,051 ha | +0.2% |
| 1991 | 46,297 ha | -1.6% |
| 1992 | 50,441 ha | +9.0% |
| 1993 | 53,270 ha | +5.6% |
| 1994 | 53,540 ha | +0.5% |
| 1995 | 54,451 ha | +1.7% |
| 1996 | 59,629 ha | +9.5% |
| 1997 | 58,432 ha | -2.0% |
| 1998 | 56,394 ha | -3.5% |
| 1999 | 56,434 ha | +0.1% |
| 2000 | 56,020 ha | -0.7% |
| 2001 | 54,177 ha | -3.3% |
| 2002 | 61,942 ha | +14.3% |
| 2003 | 59,264 ha | -4.3% |
| 2004 | 66,703 ha | +12.6% |
| 2005 | 68,211 ha | +2.3% |
| 2006 | 74,188 ha | +8.8% |
| 2007 | 69,367 ha | -6.5% |
| 2008 | 74,860 ha | +7.9% |
| 2009 | 77,246 ha | +3.2% |
| 2010 | 79,807 ha | +3.3% |
| 2011 | 79,786 ha | -0.0% |
| 2012 | 82,701 ha | +3.7% |
| 2013 | 80,131 ha | -3.1% |
| 2014 | 82,545 ha | +3.0% |
| 2015 | 78,003 ha | -5.5% |
| 2016 | 81,630 ha | +4.6% |
| 2017 | 85,107 ha | +4.3% |
| 2018 | 87,709 ha | +3.1% |
| 2019 | 84,935 ha | -3.2% |
| 2020 | 86,267 ha | +1.6% |
| 2021 | 86,153 ha | -0.1% |
| 2022 | 86,457 ha | +0.4% |
| 2023 | 81,938 ha | -5.2% |
| 2024 | 80,971 ha | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37,442 ha | 35,872 ha | 40,357 ha | 9 |
| 1970s | 38,849 ha | 35,171 ha | 42,828 ha | 10 |
| 1980s | 41,071 ha | 38,322 ha | 46,947 ha | 10 |
| 1990s | 53,594 ha | 46,297 ha | 59,629 ha | 10 |
| 2000s | 66,198 ha | 54,177 ha | 77,246 ha | 10 |
| 2010s | 82,235 ha | 78,003 ha | 87,709 ha | 10 |
| 2020s | 84,357 ha | 80,971 ha | 86,457 ha | 5 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Meat of pig with the bone, fresh or chilled — Producing -2.53 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 2.08 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Tomatoes — Production 113.95 million t (2024)
- Tomatoes — Yield 43,044 kg/ha (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Asia?
- Leeks and other alliaceous vegetables — area harvested in Asia was 80,971 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Asia?
- The highest recorded value was 87,709 ha in 2018.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Asia?
- The lowest recorded value was 35,171 ha in 1976.
- How does Asia rank for leeks and other alliaceous vegetables — area harvested?
- Asia ranks 1st out of 8 regions with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Asia?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.