Kiwi fruit — Yield in Northern America
Northern America: Kiwi fruit — Yield was 15,245 kg/ha in 2024. ▲ Rising
Kiwi fruit — Yield in Northern America, 1980–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for kiwi fruit — yield in Northern America is 15,245 kg/ha, measured in 2024.
That represents a change of up 23.7% on the previous year and down 2.0% over ten years.
Over the whole period, kiwi fruit — yield in Northern America peaked at 21,663 kg/ha in 2018 and was at its lowest, 5,217 kg/ha, in 1981.
Northern America ranks 11th of 21 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 45 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 9,553 kg/ha | 5,217 kg/ha | 12,492 kg/ha | 10 |
| 1990s | 13,508 kg/ha | 9,123 kg/ha | 16,126 kg/ha | 10 |
| 2000s | 13,494 kg/ha | 11,826 kg/ha | 18,491 kg/ha | 10 |
| 2010s | 17,926 kg/ha | 11,987 kg/ha | 21,663 kg/ha | 10 |
| 2020s | 16,446 kg/ha | 12,323 kg/ha | 20,357 kg/ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Area harvested 77,565 ha (2024)
- Bananas — Production 3,561 t (2024)
- Unmanufactured tobacco — Production 175,300 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 14.89 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 968,025 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 151.17 million An (2024)
- Fat of pigs — Production 3.56 million t (2024)
- Swine / pigs — Stocks 88.89 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 151.17 million An (2024)
Frequently asked questions
- What is kiwi fruit — yield in Northern America?
- Kiwi fruit — yield in Northern America was 15,245 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest kiwi fruit — yield recorded in Northern America?
- The highest recorded value was 21,663 kg/ha in 2018.
- What is the lowest kiwi fruit — yield recorded in Northern America?
- The lowest recorded value was 5,217 kg/ha in 1981.
- How does Northern America rank for kiwi fruit — yield?
- Northern America ranks 11th out of 21 groups with data for 2024.
- Is kiwi fruit — yield rising or falling in Northern America?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Kiwi fruit — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.