Kiwi fruit — Yield in Switzerland

Switzerland: Kiwi fruit — Yield was 16,005 kg/ha in 2024. ▬ Flat

Latest (2024)
16,005 kg/ha
Change on year
down 1.5%
World rank
14th
of 28 countries
All-time high
38,611 kg/ha
in 1996
All-time low
1,412 kg/ha
in 1998
Years of data
35
1990–2024

Kiwi fruit — Yield in Switzerland, 1990–2024

010.0k20.0k30.0k40.0k1990200720241990: 27.7k kg/ha1991: 5.5k kg/ha1992: 24.9k kg/ha1993: 22.5k kg/ha1994: 15.0k kg/ha1995: 19.4k kg/ha1996: 38.6k kg/ha1997: 16.7k kg/ha1998: 1.4k kg/ha1999: 23.0k kg/ha2000: 23.5k kg/ha2001: 11.5k kg/ha2002: 17.5k kg/ha2003: 4.8k kg/ha2004: 22.7k kg/ha2005: 18.1k kg/ha2006: 17.8k kg/ha2007: 17.4k kg/ha2008: 11.4k kg/ha2009: 30.4k kg/ha2010: 11.8k kg/ha2011: 28.4k kg/ha2012: 24.2k kg/ha2013: 29.2k kg/ha2014: 22.8k kg/ha2015: 23.1k kg/ha2016: 19.7k kg/ha2017: 22.7k kg/ha2018: 24.9k kg/ha2019: 15.6k kg/ha2020: 20.1k kg/ha2021: 16.2k kg/ha2022: 14.3k kg/ha2023: 16.2k kg/ha2024: 16.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, kiwi fruit — yield in Switzerland stood at 16,005 kg/ha.

The figure is down 1.5% on the previous year and down 29.7% over ten years.

Over the whole period, kiwi fruit — yield in Switzerland peaked at 38,611 kg/ha in 1996 and was at its lowest, 1,412 kg/ha, in 1998.

That places Switzerland 14th out of 28 countries with data for 2024, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1990s 19,469 kg/ha 1,412 kg/ha 38,611 kg/ha 10
2000s 17,512 kg/ha 4,786 kg/ha 30,444 kg/ha 10
2010s 22,245 kg/ha 11,833 kg/ha 29,210 kg/ha 10
2020s 16,567 kg/ha 14,300 kg/ha 20,095 kg/ha 5

Countries ranked near Switzerland

  1. 11 Montenegro 20,004 kg/ha compare
  2. 12 Australia 17,474 kg/ha compare
  3. 13 Spain 16,467 kg/ha compare
  4. 15 Republic of Korea 15,371 kg/ha compare
  5. 16 Cyprus 13,000 kg/ha compare
  6. 17 France 12,564 kg/ha compare

See the full ranking of 49 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is kiwi fruit — yield in Switzerland?
Kiwi fruit — yield in Switzerland was 16,005 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest kiwi fruit — yield recorded in Switzerland?
The highest recorded value was 38,611 kg/ha in 1996.
What is the lowest kiwi fruit — yield recorded in Switzerland?
The lowest recorded value was 1,412 kg/ha in 1998.
How does Switzerland rank for kiwi fruit — yield?
Switzerland ranks 14th out of 28 countries with data for 2024.
Is kiwi fruit — yield rising or falling in Switzerland?
Over the last ten years it is down 29.7%. The long-run trend across the full record is flat.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Kiwi fruit — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Kiwi fruit — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
49 places, 1,733 data points, 1970–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.