Northern America vs Switzerland: Kiwi fruit — Yield
Kiwi fruit — Yield over time
- Northern America
- Switzerland
How they compare
Switzerland currently reports 16,005 kg/ha against 15,245 kg/ha in Northern America, a difference of 760 kg/ha.
The two have swapped places 16 times across 35 shared years of data; in 1990 it was Switzerland ahead.
Northern America ranks 11th and Switzerland ranks 12th of 20 groups.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern America | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,508 kg/ha | 19,469 kg/ha | 5,961 kg/ha | Switzerland |
| 2000s | 13,494 kg/ha | 17,512 kg/ha | 4,018 kg/ha | Switzerland |
| 2010s | 17,926 kg/ha | 22,245 kg/ha | 4,319 kg/ha | Switzerland |
| 2020s | 16,446 kg/ha | 16,567 kg/ha | 120.7 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher kiwi fruit — yield, Northern America or Switzerland?
- Switzerland, at 16,005 kg/ha against 15,245 kg/ha in Northern America as of 2024.
- What is the difference in kiwi fruit — yield between Northern America and Switzerland?
- 760 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Northern America and Switzerland?
- 35 years are reported by both, from 1990 to 2024.
- How do Northern America and Switzerland rank globally for kiwi fruit — yield?
- Northern America ranks 11th and Switzerland ranks 12th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Kiwi fruit — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.