Kiwi fruit — Yield in Italy

Italy: Kiwi fruit — Yield was 20,057 kg/ha in 2024. ▲ Rising

Latest (2024)
20,057 kg/ha
Change on year
up 22.3%
World rank
10th
of 28 countries
All-time high
21,985 kg/ha
in 2017
All-time low
7,937 kg/ha
in 1985
Years of data
41
1984–2024

Kiwi fruit — Yield in Italy, 1984–2024

05.0k10.0k15.0k20.0k1984200420241984: 12.2k kg/ha1985: 7.9k kg/ha1986: 11.7k kg/ha1987: 16.4k kg/ha1988: 17.8k kg/ha1989: 18.1k kg/ha1990: 19.7k kg/ha1991: 17.6k kg/ha1992: 20.4k kg/ha1993: 18.9k kg/ha1994: 17.7k kg/ha1995: 17.0k kg/ha1996: 19.3k kg/ha1997: 14.5k kg/ha1998: 15.4k kg/ha1999: 19.1k kg/ha2000: 19.5k kg/ha2001: 18.0k kg/ha2002: 19.3k kg/ha2003: 16.5k kg/ha2004: 20.6k kg/ha2005: 19.3k kg/ha2006: 20.4k kg/ha2007: 19.2k kg/ha2008: 21.1k kg/ha2009: 18.2k kg/ha2010: 16.9k kg/ha2011: 17.3k kg/ha2012: 15.8k kg/ha2013: 17.6k kg/ha2014: 20.4k kg/ha2015: 21.9k kg/ha2016: 21.6k kg/ha2017: 22.0k kg/ha2018: 21.1k kg/ha2019: 20.9k kg/ha2020: 20.9k kg/ha2021: 16.7k kg/ha2022: 21.8k kg/ha2023: 16.4k kg/ha2024: 20.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Italy recorded 20,057 kg/ha for kiwi fruit — yield in 2024.

That represents a change of up 22.3% on the previous year and down 1.8% over ten years.

Over the whole period, kiwi fruit — yield in Italy peaked at 21,985 kg/ha in 2017 and was at its lowest, 7,937 kg/ha, in 1985.

Italy ranks 10th of 28 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 41 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 14,018 kg/ha 7,937 kg/ha 18,077 kg/ha 6
1990s 17,953 kg/ha 14,503 kg/ha 20,376 kg/ha 10
2000s 19,217 kg/ha 16,550 kg/ha 21,143 kg/ha 10
2010s 19,557 kg/ha 15,820 kg/ha 21,985 kg/ha 10
2020s 19,181 kg/ha 16,398 kg/ha 21,760 kg/ha 5

Countries ranked near Italy

  1. 7 Georgia 24,558 kg/ha compare
  2. 8 Greece 23,288 kg/ha compare
  3. 9 Türkiye 21,974 kg/ha compare
  4. 11 Montenegro 20,004 kg/ha compare
  5. 12 Australia 17,474 kg/ha compare
  6. 13 Spain 16,467 kg/ha compare

See the full ranking of 49 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is kiwi fruit — yield in Italy?
Kiwi fruit — yield in Italy was 20,057 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest kiwi fruit — yield recorded in Italy?
The highest recorded value was 21,985 kg/ha in 2017.
What is the lowest kiwi fruit — yield recorded in Italy?
The lowest recorded value was 7,937 kg/ha in 1985.
How does Italy rank for kiwi fruit — yield?
Italy ranks 10th out of 28 countries with data for 2024.
Is kiwi fruit — yield rising or falling in Italy?
Over the last ten years it is down 1.8%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Kiwi fruit — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 41 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Kiwi fruit — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
49 places, 1,733 data points, 1970–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.