Kiwi fruit — Yield in Italy
Italy: Kiwi fruit — Yield was 20,057 kg/ha in 2024. ▲ Rising
Kiwi fruit — Yield in Italy, 1984–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Italy recorded 20,057 kg/ha for kiwi fruit — yield in 2024.
That represents a change of up 22.3% on the previous year and down 1.8% over ten years.
Over the whole period, kiwi fruit — yield in Italy peaked at 21,985 kg/ha in 2017 and was at its lowest, 7,937 kg/ha, in 1985.
Italy ranks 8th of 26 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 41 years of available data.
Kiwi fruit — Yield in Italy, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1984 | 12,223 kg/ha | — |
| 1985 | 7,937 kg/ha | -35.1% |
| 1986 | 11,707 kg/ha | +47.5% |
| 1987 | 16,381 kg/ha | +39.9% |
| 1988 | 17,782 kg/ha | +8.6% |
| 1989 | 18,077 kg/ha | +1.7% |
| 1990 | 19,727 kg/ha | +9.1% |
| 1991 | 17,574 kg/ha | -10.9% |
| 1992 | 20,376 kg/ha | +15.9% |
| 1993 | 18,933 kg/ha | -7.1% |
| 1994 | 17,723 kg/ha | -6.4% |
| 1995 | 16,969 kg/ha | -4.3% |
| 1996 | 19,258 kg/ha | +13.5% |
| 1997 | 14,503 kg/ha | -24.7% |
| 1998 | 15,381 kg/ha | +6.1% |
| 1999 | 19,089 kg/ha | +24.1% |
| 2000 | 19,496 kg/ha | +2.1% |
| 2001 | 18,024 kg/ha | -7.6% |
| 2002 | 19,335 kg/ha | +7.3% |
| 2003 | 16,550 kg/ha | -14.4% |
| 2004 | 20,587 kg/ha | +24.4% |
| 2005 | 19,324 kg/ha | -6.1% |
| 2006 | 20,354 kg/ha | +5.3% |
| 2007 | 19,188 kg/ha | -5.7% |
| 2008 | 21,143 kg/ha | +10.2% |
| 2009 | 18,173 kg/ha | -14.0% |
| 2010 | 16,854 kg/ha | -7.3% |
| 2011 | 17,311 kg/ha | +2.7% |
| 2012 | 15,820 kg/ha | -8.6% |
| 2013 | 17,636 kg/ha | +11.5% |
| 2014 | 20,419 kg/ha | +15.8% |
| 2015 | 21,919 kg/ha | +7.3% |
| 2016 | 21,597 kg/ha | -1.5% |
| 2017 | 21,985 kg/ha | +1.8% |
| 2018 | 21,119 kg/ha | -3.9% |
| 2019 | 20,913 kg/ha | -1.0% |
| 2020 | 20,945 kg/ha | +0.2% |
| 2021 | 16,743 kg/ha | -20.1% |
| 2022 | 21,760 kg/ha | +30.0% |
| 2023 | 16,398 kg/ha | -24.6% |
| 2024 | 20,057 kg/ha | +22.3% |
Italy compared with similar countries
- Italy's 20,057 kg/ha is above the median for high income countries, which is 16,005 kg/ha, 1.3× the median. (15 countries reporting)
- Italy's 20,057 kg/ha is above the median for Europe & Central Asia, which is 13,000 kg/ha, 1.5× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 14,018 kg/ha | 7,937 kg/ha | 18,077 kg/ha | 6 |
| 1990s | 17,953 kg/ha | 14,503 kg/ha | 20,376 kg/ha | 10 |
| 2000s | 19,217 kg/ha | 16,550 kg/ha | 21,143 kg/ha | 10 |
| 2010s | 19,557 kg/ha | 15,820 kg/ha | 21,985 kg/ha | 10 |
| 2020s | 19,181 kg/ha | 16,398 kg/ha | 21,760 kg/ha | 5 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is kiwi fruit — yield in Italy?
- Kiwi fruit — yield in Italy was 20,057 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest kiwi fruit — yield recorded in Italy?
- The highest recorded value was 21,985 kg/ha in 2017.
- What is the lowest kiwi fruit — yield recorded in Italy?
- The lowest recorded value was 7,937 kg/ha in 1985.
- How does Italy rank for kiwi fruit — yield?
- Italy ranks 8th out of 26 countries with data for 2024.
- Is kiwi fruit — yield rising or falling in Italy?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Kiwi fruit — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 41 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.