Kiwi fruit — Yield in France

France: Kiwi fruit — Yield was 12,564 kg/ha in 2024. ▲ Rising

Latest (2024)
12,564 kg/ha
Change on year
up 0.7%
World rank
15th
of 26 countries
All-time high
19,481 kg/ha
in 2000
All-time low
1,520 kg/ha
in 1977
Years of data
48
1977–2024

Kiwi fruit — Yield in France, 1977–2024

05.0k10.0k15.0k20.0k197720002024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

France recorded 12,564 kg/ha for kiwi fruit — yield in 2024.

Compared with earlier readings it is up 0.7% on the previous year and down 20.5% over ten years.

Over the whole period, kiwi fruit — yield in France peaked at 19,481 kg/ha in 2000 and was at its lowest, 1,520 kg/ha, in 1977.

France ranks 15th of 26 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 48 years of available data.

Kiwi fruit — Yield in France, year by year

Annual values for Kiwi fruit — Yield in France, 1977 to 2024.
Year kg/ha Change
1977 1,520 kg/ha —
1978 5,479 kg/ha +260.5%
1979 5,000 kg/ha -8.7%
1980 5,429 kg/ha +8.6%
1981 5,364 kg/ha -1.2%
1982 5,267 kg/ha -1.8%
1983 5,167 kg/ha -1.9%
1984 5,100 kg/ha -1.3%
1985 9,786 kg/ha +91.9%
1986 11,895 kg/ha +21.6%
1987 13,083 kg/ha +10.0%
1988 13,714 kg/ha +4.8%
1989 12,816 kg/ha -6.6%
1990 12,550 kg/ha -2.1%
1991 12,866 kg/ha +2.5%
1992 16,412 kg/ha +27.6%
1993 17,119 kg/ha +4.3%
1994 16,582 kg/ha -3.1%
1995 16,864 kg/ha +1.7%
1996 17,153 kg/ha +1.7%
1997 17,795 kg/ha +3.7%
1998 17,176 kg/ha -3.5%
1999 18,984 kg/ha +10.5%
2000 19,481 kg/ha +2.6%
2001 18,727 kg/ha -3.9%
2002 18,153 kg/ha -3.1%
2003 16,768 kg/ha -7.6%
2004 17,706 kg/ha +5.6%
2005 17,430 kg/ha -1.6%
2006 17,812 kg/ha +2.2%
2007 14,820 kg/ha -16.8%
2008 15,775 kg/ha +6.4%
2009 18,620 kg/ha +18.0%
2010 17,843 kg/ha -4.2%
2011 18,822 kg/ha +5.5%
2012 17,058 kg/ha -9.4%
2013 16,231 kg/ha -4.8%
2014 15,797 kg/ha -2.7%
2015 17,740 kg/ha +12.3%
2016 17,300 kg/ha -2.5%
2017 14,286 kg/ha -17.4%
2018 14,108 kg/ha -1.2%
2019 14,654 kg/ha +3.9%
2020 12,934 kg/ha -11.7%
2021 11,712 kg/ha -9.4%
2022 11,990 kg/ha +2.4%
2023 12,474 kg/ha +4.0%
2024 12,564 kg/ha +0.7%

France compared with similar countries

  • France's 12,564 kg/ha is below the median for high income countries, which is 16,005 kg/ha, 79% of the median. (15 countries reporting)
  • France's 12,564 kg/ha is below the median for Europe & Central Asia, which is 13,000 kg/ha, 97% of the median. (13 countries reporting)

Biggest year-on-year movements

Years where Kiwi fruit — Yield in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1978 +260.5% 1,520 kg/ha 5,479 kg/ha
1985 +91.9% 5,100 kg/ha 9,786 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1970s 4,000 kg/ha 1,520 kg/ha 5,479 kg/ha 3
1980s 8,762 kg/ha 5,100 kg/ha 13,714 kg/ha 10
1990s 16,350 kg/ha 12,550 kg/ha 18,984 kg/ha 10
2000s 17,529 kg/ha 14,820 kg/ha 19,481 kg/ha 10
2010s 16,384 kg/ha 14,108 kg/ha 18,822 kg/ha 10
2020s 12,335 kg/ha 11,712 kg/ha 12,934 kg/ha 5

Countries ranked near France

  1. 12 Switzerland 16,005 kg/ha compare
  2. 13 Republic of Korea 15,371 kg/ha compare
  3. 14 Cyprus 13,000 kg/ha compare
  4. 16 Japan 12,277 kg/ha compare
  5. 17 China 12,083 kg/ha compare
  6. 17 China, mainland 12,083 kg/ha compare

See the full ranking of 49 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is kiwi fruit — yield in France?
Kiwi fruit — yield in France was 12,564 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest kiwi fruit — yield recorded in France?
The highest recorded value was 19,481 kg/ha in 2000.
What is the lowest kiwi fruit — yield recorded in France?
The lowest recorded value was 1,520 kg/ha in 1977.
How does France rank for kiwi fruit — yield?
France ranks 15th out of 26 countries with data for 2024.
Is kiwi fruit — yield rising or falling in France?
Over the last ten years it is down 20.5%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Kiwi fruit — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 48 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Kiwi fruit — Yield in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/kiwi-fruit-yield/france/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/kiwi-fruit-yield/france/">Kiwi fruit — Yield in France</a> — Statizoid

About this data

Indicator
Kiwi fruit — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
49 places, 1,733 data points, 1970–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.