France vs Japan: Kiwi fruit — Yield
Kiwi fruit — Yield over time
- France
- Japan
How they compare
France currently reports 12,564 kg/ha against 12,277 kg/ha in Japan, a difference of 287 kg/ha.
The two have swapped places 9 times across 40 shared years of data; in 1985 it was Japan ahead.
France ranks 17th and Japan ranks 18th of 28 countries.
France has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | France | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 12,259 kg/ha | 9,099 kg/ha | 3,160 kg/ha | France |
| 1990s | 16,350 kg/ha | 11,592 kg/ha | 4,758 kg/ha | France |
| 2000s | 17,529 kg/ha | 14,089 kg/ha | 3,440 kg/ha | France |
| 2010s | 16,384 kg/ha | 13,212 kg/ha | 3,172 kg/ha | France |
| 2020s | 12,335 kg/ha | 11,784 kg/ha | 550.7 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher kiwi fruit — yield, France or Japan?
- France, at 12,564 kg/ha against 12,277 kg/ha in Japan as of 2024.
- What is the difference in kiwi fruit — yield between France and Japan?
- 287 kg/ha, with France ahead.
- How many years of comparable data are there for France and Japan?
- 40 years are reported by both, from 1985 to 2024.
- How do France and Japan rank globally for kiwi fruit — yield?
- France ranks 17th and Japan ranks 18th of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Kiwi fruit — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.