Kiwi fruit — Yield in Japan

Japan: Kiwi fruit — Yield was 12,277 kg/ha in 2024. ▲ Rising

Latest (2024)
12,277 kg/ha
Change on year
up 2.2%
World rank
18th
of 28 countries
All-time high
16,134 kg/ha
in 2008
All-time low
7,918 kg/ha
in 1987
Years of data
40
1985–2024

Kiwi fruit — Yield in Japan, 1985–2024

05.0k10.0k15.0k1985200420241985: 9.9k kg/ha1986: 9.1k kg/ha1987: 7.9k kg/ha1988: 10.0k kg/ha1989: 8.6k kg/ha1990: 13.3k kg/ha1991: 8.7k kg/ha1992: 10.9k kg/ha1993: 11.0k kg/ha1994: 12.5k kg/ha1995: 12.2k kg/ha1996: 11.7k kg/ha1997: 11.2k kg/ha1998: 11.2k kg/ha1999: 13.2k kg/ha2000: 15.0k kg/ha2001: 14.7k kg/ha2002: 14.4k kg/ha2003: 13.9k kg/ha2004: 11.1k kg/ha2005: 14.2k kg/ha2006: 13.2k kg/ha2007: 13.6k kg/ha2008: 16.1k kg/ha2009: 14.8k kg/ha2010: 11.5k kg/ha2011: 11.6k kg/ha2012: 13.3k kg/ha2013: 14.0k kg/ha2014: 14.7k kg/ha2015: 13.3k kg/ha2016: 12.5k kg/ha2017: 15.0k kg/ha2018: 12.8k kg/ha2019: 13.3k kg/ha2020: 11.8k kg/ha2021: 10.5k kg/ha2022: 12.3k kg/ha2023: 12.0k kg/ha2024: 12.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Japan recorded 12,277 kg/ha for kiwi fruit — yield in 2024.

The figure is up 2.2% on the previous year and down 16.5% over ten years.

Over the whole period, kiwi fruit — yield in Japan peaked at 16,134 kg/ha in 2008 and was at its lowest, 7,918 kg/ha, in 1987.

That places Japan 18th out of 28 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 9,099 kg/ha 7,918 kg/ha 9,979 kg/ha 5
1990s 11,592 kg/ha 8,705 kg/ha 13,263 kg/ha 10
2000s 14,089 kg/ha 11,107 kg/ha 16,134 kg/ha 10
2010s 13,212 kg/ha 11,522 kg/ha 15,000 kg/ha 10
2020s 11,784 kg/ha 10,479 kg/ha 12,312 kg/ha 5

Countries ranked near Japan

  1. 15 Republic of Korea 15,371 kg/ha compare
  2. 16 Cyprus 13,000 kg/ha compare
  3. 17 France 12,564 kg/ha compare
  4. 19 China 12,083 kg/ha compare
  5. 19 China, mainland 12,083 kg/ha compare
  6. 21 Kyrgyzstan 10,232 kg/ha compare

See the full ranking of 49 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is kiwi fruit — yield in Japan?
Kiwi fruit — yield in Japan was 12,277 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest kiwi fruit — yield recorded in Japan?
The highest recorded value was 16,134 kg/ha in 2008.
What is the lowest kiwi fruit — yield recorded in Japan?
The lowest recorded value was 7,918 kg/ha in 1987.
How does Japan rank for kiwi fruit — yield?
Japan ranks 18th out of 28 countries with data for 2024.
Is kiwi fruit — yield rising or falling in Japan?
Over the last ten years it is down 16.5%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Kiwi fruit — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Kiwi fruit — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
49 places, 1,733 data points, 1970–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.