What is jute — stock variation in Northern America?

Jute — stock variation in Northern America was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.

What is the highest jute — stock variation recorded in Northern America?

The highest recorded value was 300 t in 2007.

What is the lowest jute — stock variation recorded in Northern America?

The lowest recorded value was -150 t in 2001.

How does Northern America rank for jute — stock variation?

Northern America ranks 3rd out of 10 groups with data for 2013.

Is jute — stock variation rising or falling in Northern America?

Over the last ten years it is up 100.0%. The long-run trend across the full record is flat.

Where does this Northern America data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Stock Variation. Statizoid updates them automatically from the source API.

Jute — Stock Variation in Northern America

Name: Jute — Stock Variation in Northern America
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Northern America: Jute — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)

0 t

Rank

3rd

of 10 groups

All-time high

300 t

in 2007

All-time low

-150 t

in 2001

Years of data

1961–2013

Jute — Stock Variation in Northern America, 1961–2013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, jute — stock variation in Northern America stood at 0 t.

That represents a change of up 100.0% over ten years.

Over the whole period, jute — stock variation in Northern America peaked at 300 t in 2007 and was at its lowest, -150 t, in 2001.

Averages by decade

Decade	Lowest	Highest	Years
1960s	0 t	0 t	9
1970s	0 t	0 t	10
1980s	0 t	0 t	10
1990s	0 t	0 t	10
2000s	-150 t	300 t	10
2010s	0 t	0 t	4

Countries ranked near Northern America

1 Ghana 150 t compare
2 Netherlands (Kingdom of the) 20 t compare
3 Belarus 0 t compare
3 Belgium-Luxembourg 0 t compare
3 Bulgaria 0 t compare
3 Cambodia 0 t compare
3 Canada 0 t compare
3 China, Taiwan Province of 0 t compare
3 Denmark 0 t compare
3 Eswatini 0 t compare
3 Finland 0 t compare
3 France 0 t compare
3 Gambia 0 t compare
3 Honduras 0 t compare
3 Indonesia 0 t compare
3 Ireland 0 t compare
3 Italy 0 t compare
3 Jamaica 0 t compare
3 Kazakhstan 0 t compare
3 Kenya 0 t compare
3 Kyrgyzstan 0 t compare
3 Lebanon 0 t compare
3 Lithuania 0 t compare
3 Malawi 0 t compare
3 Mexico 0 t compare
3 Morocco 0 t compare
3 Nepal 0 t compare
3 New Zealand 0 t compare
3 Nicaragua 0 t compare
3 Norway 0 t compare
3 Panama 0 t compare
3 Philippines 0 t compare
3 Portugal 0 t compare
3 Russian Federation 0 t compare
3 South Africa 0 t compare
3 Spain 0 t compare
3 Sweden 0 t compare
3 T�rkiye 0 t compare
3 Uganda 0 t compare
3 Ukraine 0 t compare
3 United Arab Emirates 0 t compare
3 Zambia 0 t compare
3 Australia and New Zealand 0 t compare

See the full ranking of 73 places →

More agriculture & rural data for Northern America

Bananas — Area harvested 334 ha (2024)
Unmanufactured tobacco — Area harvested 77,565 ha (2024)
Bananas — Production 3,561 t (2024)
Unmanufactured tobacco — Production 175,300 t (2024)
Meat of pig with the bone, fresh or chilled — Production 14.89 million t (2024)
Edible offal of pigs, fresh, chilled or frozen — Production 968,025 t (2024)
Edible offal of pigs, fresh, chilled or frozen — Producing 151.17 million An (2024)
Fat of pigs — Production 3.56 million t (2024)
Swine / pigs — Stocks 88.89 million An (2024)
Fat of pigs — Producing Animals/Slaughtered 151.17 million An (2024)

All data for Northern America →

Frequently asked questions

What is jute — stock variation in Northern America?: Jute — stock variation in Northern America was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — stock variation recorded in Northern America?: The highest recorded value was 300 t in 2007.
What is the lowest jute — stock variation recorded in Northern America?: The lowest recorded value was -150 t in 2001.
How does Northern America rank for jute — stock variation?: Northern America ranks 3rd out of 10 groups with data for 2013.
Is jute — stock variation rising or falling in Northern America?: Over the last ten years it is up 100.0%. The long-run trend across the full record is flat.
Where does this Northern America data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Stock Variation. Statizoid updates them automatically from the source API.

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Jute — Stock Variation in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/jute-stock-variation/northern-america/

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About this data

Indicator: Jute — Stock Variation
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 73 places, 3,638 data points, 1961–2013
Last refreshed: 13 August 2026

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.