Jute — Stock Variation in China, Taiwan Province of
China, Taiwan Province of: Jute — Stock Variation was 0 t in 2013. ▬ Flat
Jute — Stock Variation in China, Taiwan Province of, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
China, Taiwan Province of recorded 0 t for jute — stock variation in 2013.
Over the whole period, jute — stock variation in China, Taiwan Province of peaked at 1,050 t in 1981 and was at its lowest, -3,000 t, in 1977.
That places China, Taiwan Province of 3rd out of 44 countries with data for 2013, putting it in the top 10%.
Jute — Stock Variation in China, Taiwan Province of, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | -3,000 t | — |
| 1978 | -2,650 t | -11.7% |
| 1979 | 0 t | -100.0% |
| 1980 | 0 t | — |
| 1981 | 1,050 t | — |
| 1982 | 900 t | -14.3% |
| 1983 | 150 t | -83.3% |
| 1984 | 70 t | -53.3% |
| 1985 | 100 t | +42.9% |
| 1986 | 200 t | +100.0% |
| 1987 | 250 t | +25.0% |
| 1988 | 150 t | -40.0% |
| 1989 | 130 t | -13.3% |
| 1990 | 800 t | +515.4% |
| 1991 | 400 t | -50.0% |
| 1992 | 100 t | -75.0% |
| 1993 | 200 t | +100.0% |
| 1994 | 0 t | -100.0% |
| 1995 | 100 t | — |
| 1996 | 400 t | +300.0% |
| 1997 | 350 t | -12.5% |
| 1998 | 300 t | -14.3% |
| 1999 | 0 t | -100.0% |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | -50 t | — |
| 2007 | 0 t | -100.0% |
| 2008 | 0 t | — |
| 2009 | 50 t | — |
| 2010 | 0 t | -100.0% |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | -565 t | -3,000 t | 0 t | 10 |
| 1980s | 300 t | 0 t | 1,050 t | 10 |
| 1990s | 265 t | 0 t | 800 t | 10 |
| 2000s | 0 t | -50 t | 50 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near China, Taiwan Province of
- 1 Ghana 150 t compare
- 2 Netherlands (Kingdom of the) 20 t compare
- 3 Belarus 0 t compare
- 3 Belgium-Luxembourg 0 t compare
- 3 Bulgaria 0 t compare
- 3 Cambodia 0 t compare
- 3 Canada 0 t compare
- 3 Denmark 0 t compare
- 3 Eswatini 0 t compare
- 3 Finland 0 t compare
- 3 France 0 t compare
- 3 Gambia 0 t compare
- 3 Honduras 0 t compare
- 3 Indonesia 0 t compare
- 3 Ireland 0 t compare
- 3 Italy 0 t compare
- 3 Jamaica 0 t compare
- 3 Kazakhstan 0 t compare
- 3 Kenya 0 t compare
- 3 Kyrgyzstan 0 t compare
- 3 Lebanon 0 t compare
- 3 Lithuania 0 t compare
- 3 Malawi 0 t compare
- 3 Mexico 0 t compare
- 3 Morocco 0 t compare
- 3 Nepal 0 t compare
- 3 New Zealand 0 t compare
- 3 Nicaragua 0 t compare
- 3 Norway 0 t compare
- 3 Panama 0 t compare
- 3 Philippines 0 t compare
- 3 Portugal 0 t compare
- 3 Russian Federation 0 t compare
- 3 South Africa 0 t compare
- 3 Spain 0 t compare
- 3 Sweden 0 t compare
- 3 T�rkiye 0 t compare
- 3 Uganda 0 t compare
- 3 Ukraine 0 t compare
- 3 United Arab Emirates 0 t compare
- 3 Zambia 0 t compare
- 3 Australia and New Zealand 0 t compare
More agriculture & rural data for China, Taiwan Province of
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.4674 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.05 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7888 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.49 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.23 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value 509,423 1000 Int$ (2024)
- Non Food — Gross Production Value 3,283 1000 Int$ (2024)
- Roots and Tubers, Total — Gross Production Value 73,607 1000 Int$ (2024)
Frequently asked questions
- What is jute — stock variation in China, Taiwan Province of?
- Jute — stock variation in China, Taiwan Province of was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — stock variation recorded in China, Taiwan Province of?
- The highest recorded value was 1,050 t in 1981.
- What is the lowest jute — stock variation recorded in China, Taiwan Province of?
- The lowest recorded value was -3,000 t in 1977.
- How does China, Taiwan Province of rank for jute — stock variation?
- China, Taiwan Province of ranks 3rd out of 44 countries with data for 2013.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.